Nutrition Facts
Serving size 100g
Amount Per Serving
542
Calories
% Daily Value*
74%
Total Fat 57.85g
44%
Saturated Fat 8.79g
Trans Fat 0g
13%
Cholesterol 39mg
53%
Sodium 1209mg
1%
Total Carbohydrate 3.3g
2%
Dietary Fiber 0.5g
Total Sugars 2.81g
4%
Protein 2.17g
1%
Vitamin D 0.1mcg
4%
Calcium 48mg
6%
Iron 1.08mg
1%
Potassium 29mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, caesar dressing, regular provides as many as 542 calories per 100g serving. 96.0% of its calories come from fat, 2.4% come from carbs, and 1.6% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 542 kcal | 27% |
| From Fat | 520.1 kcal | |
| From Carbs | 13.2 kcal | |
| From Protein | 8.7 kcal |
Nutritional Information
- Food: Salad dressing, caesar dressing, regular
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 9 mcg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0.03 mcg | 1% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 4.74 mg | 32% |
| Vitamin K | 104.8 mcg | 87% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 48 mg | 4% |
| Iron | 1.08 mg | 6% |
| Zinc | 0.11 mg | 1% |
| Magnesium | 2 mg | 0% |
| Manganese | 0.04 mg | 2% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 19 mg | 2% |
| Potassium | 29 mg | 1% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 1209 mg | 53% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.17 g | 4% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 3.3 g | 1% |
| Dietary Fiber | 0.5 g | 2% |
| Sugars | 2.81 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 57.85 g | 74% |
| Saturated fat | 8.79 g | 44% |
| Monounsaturated fat | 13.5 g | |
| Polyunsaturated fat | 32.86 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.02 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 39 mg | 13% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 15.6 mg | 3% |
| Water | 34.3 g | |
| Ash | 2.4 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.