Nutrition Facts
Serving size 100g
Amount Per Serving
202
Calories
% Daily Value*
16%
Total Fat 12.42g
6%
Saturated Fat 1.25g
Trans Fat 0.06g
5%
Cholesterol 16mg
49%
Sodium 1120mg
8%
Total Carbohydrate 21.33g
4%
Dietary Fiber 1.1g
Total Sugars 3.77g
3%
Protein 1.25g
0%
Vitamin D 0mcg
3%
Calcium 40mg
4%
Iron 0.69mg
3%
Potassium 132mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, buttermilk, lite provides as many as 202 calories per 100g serving. 55.3% of its calories come from fat, 42.2% come from carbs, and 2.5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 202 kcal | 10% |
| From Fat | 111.7 kcal | |
| From Carbs | 85.3 kcal | |
| From Protein | 5.0 kcal |
Nutritional Information
- Food: Salad dressing, buttermilk, lite
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 18 mcg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.01 mg | 0% |
| Pantothenic acid (B5) | 0.86 mg | 17% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.6 mg | 11% |
| Vitamin K | 34.8 mcg | 29% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 40 mg | 3% |
| Iron | 0.69 mg | 4% |
| Zinc | 0.62 mg | 6% |
| Magnesium | 6 mg | 1% |
| Manganese | 0.05 mg | 2% |
| Copper | 0.16 mg | 18% |
| Phosphorus | 193 mg | 15% |
| Potassium | 132 mg | 3% |
| Selenium | 2.9 mcg | 5% |
| Sodium | 1120 mg | 49% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.25 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 21.33 g | 8% |
| Dietary Fiber | 1.1 g | 4% |
| Sugars | 3.77 g | |
| Starch | — | |
| Sucrose | 0.89 g | |
| Glucose (Dextrose) | 0.66 g | |
| Fructose | 0.61 g | |
| Lactose | 1.04 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 12.42 g | 16% |
| Saturated fat | 1.25 g | 6% |
| Monounsaturated fat | 2.79 g | |
| Polyunsaturated fat | 4.21 g | |
| Trans-fatty acids | 0.06 g | |
| Omega-3 fatty acids | 0.53 g | |
| Omega-6 fatty acids | 3.63 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 16 mg | 5% |
| Phytosterols | — | |
| Beta-sitosterol | 38 mg | |
| Campesterol | 20 mg | |
| Stigmasterol | 9 mg |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 16 mg | 3% |
| Water | 62.04 g | |
| Ash | 2.96 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.