Nutrition Facts
Serving size 100g
Amount Per Serving
115
Calories
% Daily Value*
1%
Total Fat 1.01g
2%
Saturated Fat 0.45g
Trans Fat 0.1g
1%
Cholesterol 2mg
35%
Sodium 814mg
9%
Total Carbohydrate 25.6g
6%
Dietary Fiber 1.8g
Total Sugars 7.44g
3%
Protein 1.52g
0%
Vitamin D 0mcg
4%
Calcium 51mg
1%
Iron 0.12mg
4%
Potassium 194mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, blue or roquefort cheese dressing, fat-free provides 115 calories per 100g serving. 84.6% of its calories come from carbs, 10.1% come from fat, and 5.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 115 kcal | 6% |
| From Fat | 11.6 kcal | |
| From Carbs | 97.3 kcal | |
| From Protein | 6.1 kcal |
Nutritional Information
- Food: Salad dressing, blue or roquefort cheese dressing, fat-free
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 5 mcg | 1% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 0.11 mg | 1% |
| Pantothenic acid (B5) | 0.44 mg | 9% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0.26 mcg | 11% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.04 mg | 0% |
| Vitamin K | 0.1 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 51 mg | 4% |
| Iron | 0.12 mg | 1% |
| Zinc | 0.21 mg | 2% |
| Magnesium | 15 mg | 4% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 107 mg | 9% |
| Potassium | 194 mg | 4% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 814 mg | 35% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.52 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 25.6 g | 9% |
| Dietary Fiber | 1.8 g | 6% |
| Sugars | 7.44 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.01 g | 1% |
| Saturated fat | 0.45 g | 2% |
| Monounsaturated fat | 0.44 g | |
| Polyunsaturated fat | 0.07 g | |
| Trans-fatty acids | 0.1 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 2 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 16.4 mg | 3% |
| Water | 68 g | |
| Ash | 3.4 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.