Nutrition Facts
Serving size 100g
Amount Per Serving
484
Calories
% Daily Value*
66%
Total Fat 51.1g
41%
Saturated Fat 8.28g
Trans Fat 1.34g
10%
Cholesterol 31mg
28%
Sodium 642mg
2%
Total Carbohydrate 4.77g
1%
Dietary Fiber 0.4g
Total Sugars 3.48g
3%
Protein 1.37g
1%
Vitamin D 0.1mcg
3%
Calcium 37mg
1%
Iron 0.09mg
2%
Potassium 88mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 484 calories per 100g serving. 94.9% of its calories come from fat, 3.9% come from carbs, and 1.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 484 kcal | 24% |
| From Fat | 459.4 kcal | |
| From Carbs | 19.1 kcal | |
| From Protein | 5.5 kcal |
Nutritional Information
- Food: Salad dressing, blue or roquefort cheese dressing, commercial, regular
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 14 mcg | 2% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.1 mg | 1% |
| Pantothenic acid (B5) | 0.39 mg | 8% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 5 mcg | 1% |
| Vitamin B12 | 0.27 mcg | 11% |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 4.28 mg | 29% |
| Vitamin K | 85.9 mcg | 72% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 37 mg | 3% |
| Iron | 0.09 mg | 1% |
| Zinc | 0.21 mg | 2% |
| Magnesium | 8 mg | 2% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 74 mg | 6% |
| Potassium | 88 mg | 2% |
| Selenium | 1 mcg | 2% |
| Sodium | 642 mg | 28% |
| Flouride | 27 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.37 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.77 g | 2% |
| Dietary Fiber | 0.4 g | 1% |
| Sugars | 3.48 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 51.1 g | 66% |
| Saturated fat | 8.28 g | 41% |
| Monounsaturated fat | 13.28 g | |
| Polyunsaturated fat | 27.55 g | |
| Trans-fatty acids | 1.34 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 31 mg | 10% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 17.9 mg | 3% |
| Water | 39.71 g | |
| Ash | 3.2 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.