Nutrition Facts
Serving size 100g
Amount Per Serving
499
Calories
% Daily Value*
28%
Total Fat 22.15g
30%
Saturated Fat 5.92g
Trans Fat 0.04g
0%
Cholesterol 0mg
9%
Sodium 212mg
26%
Total Carbohydrate 71.88g
4%
Dietary Fiber 1g
Total Sugars 43.94g
6%
Protein 3.13g
0%
Vitamin D 0mcg
1%
Calcium 17mg
3%
Iron 0.45mg
3%
Potassium 144mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sage Valley, Gluten Free Vanilla Sandwich Cookies provides as many as 499 calories per 100g serving. 57.6% of its calories come from carbs, 39.9% come from fat, and 2.5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 499 kcal | 25% |
| From Fat | 199.0 kcal | |
| From Carbs | 287.5 kcal | |
| From Protein | 12.5 kcal |
Nutritional Information
- Food: Sage Valley, Gluten Free Vanilla Sandwich Cookies
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.45 mg | 3% |
| Zinc | 0.29 mg | 3% |
| Magnesium | 17 mg | 4% |
| Manganese | 0.21 mg | 9% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 47 mg | 4% |
| Potassium | 144 mg | 3% |
| Selenium | — | 0% |
| Sodium | 212 mg | 9% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.13 g | 6% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 71.88 g | 26% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 43.94 g | |
| Starch | 28 g | |
| Sucrose | 42.94 g | |
| Glucose (Dextrose) | 0.49 g | |
| Fructose | 0.51 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 22.15 g | 28% |
| Saturated fat | 5.92 g | 30% |
| Monounsaturated fat | 10.25 g | |
| Polyunsaturated fat | 3.79 g | |
| Trans-fatty acids | 0.04 g | |
| Omega-3 fatty acids | 0.77 g | |
| Omega-6 fatty acids | 2.98 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 2.06 g | |
| Ash | 0.79 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.