Nutrition Facts
Serving size 100g
Amount Per Serving
123
Calories
% Daily Value*
0%
Total Fat 0.37g
0%
Saturated Fat 0.07g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 2mg
9%
Total Carbohydrate 26.05g
3%
Dietary Fiber 0.9g
Total Sugars 0.11g
6%
Protein 2.91g
0%
Vitamin D 0mcg
1%
Calcium 19mg
10%
Iron 1.81mg
1%
Potassium 56mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 123 calories per 100g serving. 88.1% of its calories come from carbs, 9.0% come from protein, and 2.8% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 123 kcal | 6% |
| From Fat | 3.5 kcal | |
| From Carbs | 108.4 kcal | |
| From Protein | 11.1 kcal |
Nutritional Information
- Food: Rice, white, long-grain, parboiled, enriched, cooked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.21 mg | 18% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 2.31 mg | 14% |
| Pantothenic acid (B5) | 0.32 mg | 6% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (B9) | 136 mcg | 34% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 1.81 mg | 10% |
| Zinc | 0.37 mg | 3% |
| Magnesium | 9 mg | 2% |
| Manganese | 0.35 mg | 15% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 55 mg | 4% |
| Potassium | 56 mg | 1% |
| Selenium | 9.3 mcg | 17% |
| Sodium | 2 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.91 g | 6% |
| Alanine | 0.17 g | |
| Arginine | 0.25 g | |
| Aspartic acid | 0.31 g | |
| Cystine | 0.06 g | |
| Glutamic acid | 0.54 g | |
| Glycine | 0.14 g | |
| Histidine | 0.07 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.13 g | |
| Leucine | 0.25 g | |
| Lysine | 0.08 g | |
| Methionine | 0.07 g | |
| Phenylalanine | 0.15 g | |
| Proline | 0.19 g | |
| Serine | 0.14 g | |
| Threonine | 0.1 g | |
| Tryptophan | 0.04 g | |
| Tyrosine | 0.08 g | |
| Valine | 0.18 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 26.05 g | 9% |
| Dietary Fiber | 0.9 g | 3% |
| Sugars | 0.11 g | |
| Starch | — | |
| Sucrose | 0.08 g | |
| Glucose (Dextrose) | 0.01 g | |
| Fructose | 0.02 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.37 g | 0% |
| Saturated fat | 0.07 g | 0% |
| Monounsaturated fat | 0.07 g | |
| Polyunsaturated fat | 0.09 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 2.1 mg | 0% |
| Water | 70.36 g | |
| Ash | 0.3 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.