Nutrition Facts
Serving size 100g
Amount Per Serving
47
Calories
% Daily Value*
1%
Total Fat 0.97g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
2%
Sodium 39mg
3%
Total Carbohydrate 9.17g
1%
Dietary Fiber 0.3g
Total Sugars 5.28g
1%
Protein 0.28g
5%
Vitamin D 1mcg
9%
Calcium 118mg
1%
Iron 0.2mg
1%
Potassium 27mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
rice milk, unsweetened provides just 47 calories per 100g serving. 78.1% of its calories come from carbs, 19.6% come from fat, and 2.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 47 kcal | 2% |
| From Fat | 9.2 kcal | |
| From Carbs | 36.7 kcal | |
| From Protein | 1.1 kcal |
Nutritional Information
- Food: rice milk, unsweetened
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 63 mcg | 7% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 0.39 mg | 2% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0.63 mcg | 26% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1 mcg | 5% |
| Vitamin E | 0.47 mg | 3% |
| Vitamin K | 0.2 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 118 mg | 9% |
| Iron | 0.2 mg | 1% |
| Zinc | 0.13 mg | 1% |
| Magnesium | 11 mg | 3% |
| Manganese | 0.28 mg | 12% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 56 mg | 4% |
| Potassium | 27 mg | 1% |
| Selenium | 2.2 mcg | 4% |
| Sodium | 39 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.28 g | 1% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 9.17 g | 3% |
| Dietary Fiber | 0.3 g | 1% |
| Sugars | 5.28 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.97 g | 1% |
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0.62 g | |
| Polyunsaturated fat | 0.31 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 2.1 mg | 0% |
| Water | 89.28 g | |
| Ash | 0.3 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.