Nutrition Facts
Serving size 100g
Amount Per Serving
359
Calories
% Daily Value*
2%
Total Fat 1.27g
2%
Saturated Fat 0.31g
Trans Fat 0g
0%
Cholesterol 0mg
58%
Sodium 1337mg
28%
Total Carbohydrate 76.02g
6%
Dietary Fiber 1.6g
Total Sugars 4.27g
22%
Protein 10.84g
0%
Vitamin D 0mcg
2%
Calcium 32mg
16%
Iron 2.82mg
4%
Potassium 169mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Rice and vermicelli mix, beef flavor, unprepared provides as many as 359 calories per 100g serving. 84.7% of its calories come from carbs, 12.1% come from protein, and 3.2% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 359 kcal | 18% |
From Fat | 11.5 kcal | |
From Carbs | 304.1 kcal | |
From Protein | 43.4 kcal |

Nutritional Information
- Food: Rice and vermicelli mix, beef flavor, unprepared
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 70 mcg | 8% |
Thiamin (B1) | 0.69 mg | 58% |
Riboflavin (B2) | 0.11 mg | 8% |
Niacin (B3) | 5.29 mg | 33% |
Pantothenic acid (B5) | 0.53 mg | 11% |
Vitamin B6 | 0.16 mg | 9% |
Folate (B9) | 292 mcg | 73% |
Vitamin B12 | 0.05 mcg | 2% |
Vitamin C | 1.9 mg | 2% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.18 mg | 1% |
Vitamin K | 2.4 mcg | 2% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 32 mg | 2% |
Iron | 2.82 mg | 16% |
Zinc | 1.34 mg | 12% |
Magnesium | 34 mg | 8% |
Manganese | 0.95 mg | 41% |
Copper | 0.19 mg | 21% |
Phosphorus | 125 mg | 10% |
Potassium | 169 mg | 4% |
Selenium | 26.4 mcg | 48% |
Sodium | 1337 mg | 58% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 10.84 g | 22% |
Alanine | 0.36 g | |
Arginine | 0.49 g | |
Aspartic acid | 0.55 g | |
Cystine | 0.23 g | |
Glutamic acid | 2.7 g | |
Glycine | 0.32 g | |
Histidine | 0.19 g | |
Hydroxyproline | — | |
Isoleucine | 0.37 g | |
Leucine | 0.66 g | |
Lysine | 0.25 g | |
Methionine | 0.17 g | |
Phenylalanine | 0.45 g | |
Proline | 0.79 g | |
Serine | 0.44 g | |
Threonine | 0.27 g | |
Tryptophan | 0.11 g | |
Tyrosine | 0.26 g | |
Valine | 0.44 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 76.02 g | 28% |
Dietary Fiber | 1.6 g | 6% |
Sugars | 4.27 g | |
Starch | 69.7 g | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 1.27 g | 2% |
Saturated fat | 0.31 g | 2% |
Monounsaturated fat | 0.28 g | |
Polyunsaturated fat | 0.38 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 6 mg | 1% |
Water | 8.27 g | |
Ash | 3.6 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.