Nutrition Facts
Serving size 100g
Amount Per Serving
74
Calories
% Daily Value*
3%
Total Fat 2.58g
5%
Saturated Fat 1.04g
Trans Fat 0.11g
20%
Cholesterol 59mg
18%
Sodium 411mg
1%
Total Carbohydrate 4.07g
0%
Dietary Fiber 0g
Total Sugars 0g
17%
Protein 8.61g
0%
Vitamin D 0mcg
2%
Calcium 22mg
4%
Iron 0.68mg
2%
Potassium 81mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Restaurant, Latino, tripe soup provides 74 calories per 100g serving. 46.5% of its calories come from protein, 31.5% come from fat, and 22.0% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 74 kcal | 4% |
| From Fat | 23.3 kcal | |
| From Carbs | 16.3 kcal | |
| From Protein | 34.4 kcal |
Nutritional Information
- Food: Restaurant, Latino, tripe soup
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.52 mg | 3% |
| Pantothenic acid (B5) | 0.13 mg | 3% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0.45 mcg | 19% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 2.3 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 0.68 mg | 4% |
| Zinc | 1.06 mg | 10% |
| Magnesium | 10 mg | 2% |
| Manganese | 0.06 mg | 3% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 42 mg | 3% |
| Potassium | 81 mg | 2% |
| Selenium | 5.6 mcg | 10% |
| Sodium | 411 mg | 18% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 8.61 g | 17% |
| Alanine | 0.59 g | |
| Arginine | 0.59 g | |
| Aspartic acid | 0.65 g | |
| Cystine | 0.06 g | |
| Glutamic acid | 1.22 g | |
| Glycine | 0.98 g | |
| Histidine | 0.15 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.27 g | |
| Leucine | 0.54 g | |
| Lysine | 0.45 g | |
| Methionine | 0.16 g | |
| Phenylalanine | 0.27 g | |
| Proline | 0.61 g | |
| Serine | 0.34 g | |
| Threonine | 0.29 g | |
| Tryptophan | 0.06 g | |
| Tyrosine | 0.22 g | |
| Valine | 0.35 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.07 g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 2.58 g | 3% |
| Saturated fat | 1.04 g | 5% |
| Monounsaturated fat | 1.12 g | |
| Polyunsaturated fat | 0.31 g | |
| Trans-fatty acids | 0.11 g | |
| Omega-3 fatty acids | 0.04 g | |
| Omega-6 fatty acids | 0.21 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 59 mg | 20% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 12.7 mg | 2% |
| Water | 83.41 g | |
| Ash | 1.33 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.