Nutrition Facts
Serving size 100g
Amount Per Serving
462
Calories
% Daily Value*
34%
Total Fat 26.24g
34%
Saturated Fat 6.83g
Trans Fat 0.78g
0%
Cholesterol 0mg
18%
Sodium 418mg
18%
Total Carbohydrate 48.57g
5%
Dietary Fiber 1.5g
Total Sugars 12.24g
16%
Protein 8.02g
0%
Vitamin D 0mcg
17%
Calcium 215mg
10%
Iron 1.78mg
2%
Potassium 104mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Restaurant, Latino, bunuelos (fried yeast bread) provides as many as 462 calories per 100g serving. 51.0% of its calories come from fat, 42.1% come from carbs, and 6.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 462 kcal | 23% |
| From Fat | 235.6 kcal | |
| From Carbs | 194.3 kcal | |
| From Protein | 32.1 kcal |
Nutritional Information
- Food: Restaurant, Latino, bunuelos (fried yeast bread)
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 1.97 mg | 12% |
| Pantothenic acid (B5) | 0.34 mg | 7% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.98 mg | 7% |
| Vitamin K | 25.8 mcg | 22% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 215 mg | 17% |
| Iron | 1.78 mg | 10% |
| Zinc | 0.91 mg | 8% |
| Magnesium | 19 mg | 5% |
| Manganese | 0.39 mg | 17% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 157 mg | 13% |
| Potassium | 104 mg | 2% |
| Selenium | 10.7 mcg | 19% |
| Sodium | 418 mg | 18% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 8.02 g | 16% |
| Alanine | 0.25 g | |
| Arginine | 0.3 g | |
| Aspartic acid | 0.45 g | |
| Cystine | 0.12 g | |
| Glutamic acid | 2.29 g | |
| Glycine | 0.22 g | |
| Histidine | 0.19 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.31 g | |
| Leucine | 0.63 g | |
| Lysine | 0.33 g | |
| Methionine | 0.16 g | |
| Phenylalanine | 0.38 g | |
| Proline | 0.82 g | |
| Serine | 0.42 g | |
| Threonine | 0.25 g | |
| Tryptophan | 0.09 g | |
| Tyrosine | 0.22 g | |
| Valine | 0.39 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 48.57 g | 18% |
| Dietary Fiber | 1.5 g | 5% |
| Sugars | 12.24 g | |
| Starch | 32.4 g | |
| Sucrose | 7.33 g | |
| Glucose (Dextrose) | 2.2 g | |
| Fructose | 2.38 g | |
| Lactose | 0 g | |
| Maltose | 0.34 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 26.24 g | 34% |
| Saturated fat | 6.83 g | 34% |
| Monounsaturated fat | 9.41 g | |
| Polyunsaturated fat | 7.09 g | |
| Trans-fatty acids | 0.78 g | |
| Omega-3 fatty acids | 0.7 g | |
| Omega-6 fatty acids | 6.12 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 43.8 mg | 8% |
| Water | 15.3 g | |
| Ash | 1.87 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.