Nutrition Facts
Serving size 100g
Amount Per Serving
159
Calories
% Daily Value*
15%
Total Fat 11.78g
10%
Saturated Fat 1.91g
Trans Fat 0.06g
3%
Cholesterol 8mg
10%
Sodium 221mg
4%
Total Carbohydrate 12.35g
7%
Dietary Fiber 1.9g
Total Sugars 9.54g
2%
Protein 0.88g
0%
Vitamin D 0mcg
3%
Calcium 34mg
2%
Iron 0.3mg
3%
Potassium 153mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Restaurant, family style, coleslaw provides 159 calories per 100g serving. 66.7% of its calories come from fat, 31.1% come from carbs, and 2.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 159 kcal | 8% |
| From Fat | 106.1 kcal | |
| From Carbs | 49.4 kcal | |
| From Protein | 3.5 kcal |
Nutritional Information
- Food: Restaurant, family style, coleslaw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 54 mcg | 6% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.28 mg | 2% |
| Pantothenic acid (B5) | 0.26 mg | 5% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 25 mcg | 6% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 13.7 mg | 15% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.8 mg | 5% |
| Vitamin K | 79 mcg | 66% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 34 mg | 3% |
| Iron | 0.3 mg | 2% |
| Zinc | 0.18 mg | 2% |
| Magnesium | 10 mg | 2% |
| Manganese | 0.15 mg | 7% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 25 mg | 2% |
| Potassium | 153 mg | 3% |
| Selenium | 1.9 mcg | 3% |
| Sodium | 221 mg | 10% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.88 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 12.35 g | 4% |
| Dietary Fiber | 1.9 g | 7% |
| Sugars | 9.54 g | |
| Starch | 0.07 g | |
| Sucrose | 2.91 g | |
| Glucose (Dextrose) | 3.51 g | |
| Fructose | 2.94 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11.78 g | 15% |
| Saturated fat | 1.91 g | 10% |
| Monounsaturated fat | 2.58 g | |
| Polyunsaturated fat | 6.91 g | |
| Trans-fatty acids | 0.06 g | |
| Omega-3 fatty acids | 0.84 g | |
| Omega-6 fatty acids | 6.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 8 mg | 3% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 8.2 mg | 1% |
| Water | 74.03 g | |
| Ash | 0.95 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.