Nutrition Facts
Serving size 100g
Amount Per Serving
129
Calories
% Daily Value*
9%
Total Fat 6.98g
7%
Saturated Fat 1.35g
Trans Fat 0.03g
9%
Cholesterol 26mg
17%
Sodium 402mg
2%
Total Carbohydrate 6.87g
5%
Dietary Fiber 1.5g
Total Sugars 3.03g
20%
Protein 9.76g
0%
Vitamin D 0mcg
2%
Calcium 20mg
4%
Iron 0.76mg
5%
Potassium 218mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Restaurant, Chinese, kung pao chicken provides 129 calories per 100g serving. 48.4% of its calories come from fat, 30.2% come from protein, and 21.3% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 129 kcal | 6% |
| From Fat | 62.5 kcal | |
| From Carbs | 27.5 kcal | |
| From Protein | 39.0 kcal |
Nutritional Information
- Food: Restaurant, Chinese, kung pao chicken
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 65 mcg | 7% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 2.76 mg | 17% |
| Pantothenic acid (B5) | 0.5 mg | 10% |
| Vitamin B6 | 0.24 mg | 14% |
| Folate (B9) | 16 mcg | 4% |
| Vitamin B12 | 0.11 mcg | 5% |
| Vitamin C | 7.1 mg | 8% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.02 mg | 7% |
| Vitamin K | 13.6 mcg | 11% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.76 mg | 4% |
| Zinc | 0.74 mg | 7% |
| Magnesium | 24 mg | 6% |
| Manganese | 0.26 mg | 11% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 94 mg | 8% |
| Potassium | 218 mg | 5% |
| Selenium | 8.1 mcg | 15% |
| Sodium | 402 mg | 17% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 9.76 g | 20% |
| Alanine | 0.57 g | |
| Arginine | 0.64 g | |
| Aspartic acid | 0.97 g | |
| Cystine | 0.1 g | |
| Glutamic acid | 1.78 g | |
| Glycine | 0.4 g | |
| Histidine | 0.27 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.43 g | |
| Leucine | 0.78 g | |
| Lysine | 0.45 g | |
| Methionine | 0.24 g | |
| Phenylalanine | 0.4 g | |
| Proline | 0.34 g | |
| Serine | 0.4 g | |
| Threonine | 0.41 g | |
| Tryptophan | 0.12 g | |
| Tyrosine | 0.35 g | |
| Valine | 0.47 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 6.87 g | 2% |
| Dietary Fiber | 1.5 g | 5% |
| Sugars | 3.03 g | |
| Starch | 2.53 g | |
| Sucrose | 1.86 g | |
| Glucose (Dextrose) | 0.63 g | |
| Fructose | 0.54 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 6.98 g | 9% |
| Saturated fat | 1.35 g | 7% |
| Monounsaturated fat | 2.17 g | |
| Polyunsaturated fat | 3.02 g | |
| Trans-fatty acids | 0.03 g | |
| Omega-3 fatty acids | 0.25 g | |
| Omega-6 fatty acids | 2.7 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 26 mg | 9% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 37.4 mg | 7% |
| Water | 74.78 g | |
| Ash | 1.61 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.