Restaurant, Chinese, egg rolls, assorted

Nutrition Facts
Serving size 100g
Amount Per Serving
250

Calories

% Daily Value*
15%

Total Fat 11.94g

11%

Saturated Fat 2.12g

Trans Fat 0.1g
5%

Cholesterol 16mg

20%

Sodium 468mg

10%

Total Carbohydrate 27.29g

9%

Dietary Fiber 2.6g

Total Sugars 0g
17%

Protein 8.28g

0%

Vitamin D 0mcg

3%

Calcium 40mg

8%

Iron 1.41mg

4%

Potassium 165mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 250 calories per 100g serving. 43.7% of its calories come from carbs, 43.1% come from fat, and 13.2% come from protein.

Name Amount %DV
Total Calories 250 kcal 13%
 From Fat 107.7 kcal
 From Carbs 109.2 kcal
 From Protein 33.1 kcal

Restaurant, Chinese, egg rolls, assorted Nutritional Value And Calories

Nutritional Information

  • Food: Restaurant, Chinese, egg rolls, assorted
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 0%
Thiamin (B1) 0.17 mg 14%
Riboflavin (B2) 0.08 mg 6%
Niacin (B3) 2.73 mg 17%
Pantothenic acid (B5) 0.38 mg 8%
Vitamin B6 0.17 mg 10%
Folate (B9) 0%
Vitamin B12 0.44 mcg 18%
Vitamin C 0 mg 0%
Vitamin D 0mcg 0%
Vitamin E 0%
Vitamin K 58.9 mcg 49%

Minerals

Name Amount %DV
Calcium 40 mg 3%
Iron 1.41 mg 8%
Zinc 0.62 mg 6%
Magnesium 18 mg 4%
Manganese 0.24 mg 10%
Copper 0.15 mg 17%
Phosphorus 85 mg 7%
Potassium 165 mg 4%
Selenium 0 mcg 0%
Sodium 468 mg 20%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 8.28 g 17%
 Alanine 0.3 g
 Arginine 0.41 g
 Aspartic acid 0.56 g
 Cystine 0.16 g
 Glutamic acid 2.75 g
 Glycine 0.36 g
 Histidine 0.18 g
 Hydroxyproline 0 g
 Isoleucine 0.3 g
 Leucine 0.58 g
 Lysine 0.37 g
 Methionine 0.15 g
 Phenylalanine 0.36 g
 Proline 0.78 g
 Serine 0.32 g
 Threonine 0.34 g
 Tryptophan 0.07 g
 Tyrosine 0.25 g
 Valine 0.33 g

Carbohydrates

Name Amount %DV
Carbohydrate 27.29 g 10%
Dietary Fiber 2.6 g 9%
Sugars 0g
Starch 19.8 g
 Sucrose 0.52 g
 Glucose (Dextrose) 1.4 g
 Fructose 0.73 g
 Lactose 0 g
 Maltose 1.14 g
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 11.94 g 15%
Saturated fat 2.12 g 11%
Monounsaturated fat 3.04 g
Polyunsaturated fat 5.6 g
Trans-fatty acids 0.1 g
Omega-3 fatty acids 0.64 g
Omega-6 fatty acids 4.9 g

Sterols

Name Amount %DV
Cholesterol 16 mg 5%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 17.9 mg 3%
Water 50.6 g
Ash 1.89 g
Ethyl Alcohol
Caffeine

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.