Nutrition Facts
Serving size 100g
Amount Per Serving
149
Calories
% Daily Value*
6%
Total Fat 5g
14%
Saturated Fat 2.87g
Trans Fat 0g
5%
Cholesterol 16mg
3%
Sodium 72mg
9%
Total Carbohydrate 25g
1%
Dietary Fiber 0.4g
Total Sugars 16g
6%
Protein 3g
0%
Vitamin D 0mcg
8%
Calcium 108mg
0%
Iron 0.03mg
2%
Potassium 108mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Reddi Wip Fat Free Whipped Topping provides 149 calories per 100g serving. 67.1% of its calories come from carbs, 24.8% come from fat, and 8.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 149 kcal | 7% |
| From Fat | 37.0 kcal | |
| From Carbs | 100.0 kcal | |
| From Protein | 12.0 kcal |
Nutritional Information
- Food: Reddi Wip Fat Free Whipped Topping
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 49 mcg | 5% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.62 mg | 48% |
| Niacin (B3) | 0.36 mg | 2% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 17 mcg | 4% |
| Vitamin B12 | 1.48 mcg | 62% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 0.3 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 108 mg | 8% |
| Iron | 0.03 mg | 0% |
| Zinc | 0.31 mg | 3% |
| Magnesium | 8 mg | 2% |
| Manganese | — | 0% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 68 mg | 5% |
| Potassium | 108 mg | 2% |
| Selenium | 3 mcg | 5% |
| Sodium | 72 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3 g | 6% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 25 g | 9% |
| Dietary Fiber | 0.4 g | 1% |
| Sugars | 16 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 5 g | 6% |
| Saturated fat | 2.87 g | 14% |
| Monounsaturated fat | 1.25 g | |
| Polyunsaturated fat | 0.3 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 16 mg | 5% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 0 mg | 0% |
| Water | 66.44 g | |
| Ash | 0.56 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.