Nutrition Facts
Serving size 100g
Amount Per Serving
97
Calories
% Daily Value*
4%
Total Fat 3.41g
7%
Saturated Fat 1.46g
Trans Fat 0.19g
2%
Cholesterol 5mg
12%
Sodium 283mg
5%
Total Carbohydrate 13.26g
5%
Dietary Fiber 1.5g
Total Sugars 1.97g
6%
Protein 3.24g
0%
Vitamin D 0mcg
1%
Calcium 12mg
6%
Iron 1.09mg
4%
Potassium 178mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 97 calories per 100g serving. 54.6% of its calories come from carbs, 32.0% come from fat, and 13.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 97 kcal | 5% |
| From Fat | 31.0 kcal | |
| From Carbs | 53.0 kcal | |
| From Protein | 13.0 kcal |
Nutritional Information
- Food: Ravioli, meat-filled, with tomato sauce or meat sauce, canned
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 14 mcg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 1.25 mg | 8% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 28 mcg | 7% |
| Vitamin B12 | 0.15 mcg | 6% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 0.8 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 1.09 mg | 6% |
| Zinc | 0.39 mg | 4% |
| Magnesium | 12 mg | 3% |
| Manganese | 0.14 mg | 6% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 40 mg | 3% |
| Potassium | 178 mg | 4% |
| Selenium | 9.6 mcg | 17% |
| Sodium | 283 mg | 12% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.24 g | 6% |
| Alanine | 0.16 g | |
| Arginine | 0.17 g | |
| Aspartic acid | 0.28 g | |
| Cystine | 0.05 g | |
| Glutamic acid | 0.94 g | |
| Glycine | 0.18 g | |
| Histidine | 0.08 g | |
| Hydroxyproline | 0.01 g | |
| Isoleucine | 0.13 g | |
| Leucine | 0.22 g | |
| Lysine | 0.15 g | |
| Methionine | 0.05 g | |
| Phenylalanine | 0.15 g | |
| Proline | 0.26 g | |
| Serine | 0.15 g | |
| Threonine | 0.11 g | |
| Tryptophan | 0.03 g | |
| Tyrosine | 0.1 g | |
| Valine | 0.17 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 13.26 g | 5% |
| Dietary Fiber | 1.5 g | 5% |
| Sugars | 1.97 g | |
| Starch | 8.79 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 1 g | |
| Fructose | 0.97 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.41 g | 4% |
| Saturated fat | 1.46 g | 7% |
| Monounsaturated fat | 1.62 g | |
| Polyunsaturated fat | 0.24 g | |
| Trans-fatty acids | 0.19 g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.18 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 5 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 12.5 mg | 2% |
| Water | 79.12 g | |
| Ash | 0.97 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.