Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

Nutrition Facts
Serving size 100g
Amount Per Serving
111

Calories

% Daily Value*
3%

Total Fat 2.61g

6%

Saturated Fat 1.19g

Trans Fat 0.07g
4%

Cholesterol 11mg

12%

Sodium 280mg

6%

Total Carbohydrate 17.31g

5%

Dietary Fiber 1.4g

Total Sugars 4.09g
9%

Protein 4.52g

1%

Vitamin D 0.1mcg

6%

Calcium 79mg

5%

Iron 0.93mg

5%

Potassium 233mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides 111 calories per 100g serving. 62.3% of its calories come from carbs, 21.4% come from fat, and 16.3% come from protein.

Name Amount %DV
Total Calories 111 kcal 6%
 From Fat 23.7 kcal
 From Carbs 69.2 kcal
 From Protein 18.1 kcal

Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Nutritional Value And Calories

Nutritional Information

  • Food: Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 35 mcg 4%
Thiamin (B1) 0.12 mg 10%
Riboflavin (B2) 0.12 mg 9%
Niacin (B3) 1.27 mg 8%
Pantothenic acid (B5) 0%
Vitamin B6 0.11 mg 6%
Folate (B9) 70 mcg 18%
Vitamin B12 0.14 mcg 6%
Vitamin C 2.8 mg 3%
Vitamin D 0.1 mcg 1%
Vitamin E 0.98 mg 7%
Vitamin K 16.1 mcg 13%

Minerals

Name Amount %DV
Calcium 79 mg 6%
Iron 0.93 mg 5%
Zinc 0.43 mg 4%
Magnesium 20 mg 5%
Manganese 0.18 mg 8%
Copper 0.08 mg 9%
Phosphorus 78 mg 6%
Potassium 233 mg 5%
Selenium 12.1 mcg 22%
Sodium 280 mg 12%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 4.52 g 9%
 Alanine 0.17 g
 Arginine 0.14 g
 Aspartic acid 0.39 g
 Cystine 0.08 g
 Glutamic acid 1.3 g
 Glycine 0.12 g
 Histidine 0.11 g
 Hydroxyproline
 Isoleucine 0.18 g
 Leucine 0.35 g
 Lysine 0.23 g
 Methionine 0.08 g
 Phenylalanine 0.2 g
 Proline 0.36 g
 Serine 0.22 g
 Threonine 0.15 g
 Tryptophan 0.06 g
 Tyrosine 0.12 g
 Valine 0.23 g

Carbohydrates

Name Amount %DV
Carbohydrate 17.31 g 6%
Dietary Fiber 1.4 g 5%
Sugars 4.09 g
Starch 10.1 g
 Sucrose 0.51 g
 Glucose (Dextrose) 1.1 g
 Fructose 1.08 g
 Lactose 1.1 g
 Maltose 0.29 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 2.61 g 3%
Saturated fat 1.19 g 6%
Monounsaturated fat 0.69 g
Polyunsaturated fat 0.42 g
Trans-fatty acids 0.07 g
Omega-3 fatty acids 0.04 g
Omega-6 fatty acids 0.34 g

Sterols

Name Amount %DV
Cholesterol 11 mg 4%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 19.6 mg 4%
Water 74.33 g
Ash 1.23 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.