Nutrition Facts
Serving size 100g
Amount Per Serving
42
Calories
% Daily Value*
0%
Total Fat 0.11g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 4mg
4%
Total Carbohydrate 10.17g
19%
Dietary Fiber 5.3g
Total Sugars 1.02g
0%
Protein 0.12g
0%
Vitamin D 0mcg
14%
Calcium 180mg
1%
Iron 0.2mg
3%
Potassium 130mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Prickly pears, raw (Northern Plains Indians) provides just 42 calories per 100g serving. 96.9% of its calories come from carbs, 1.9% come from fat, and 1.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 42 kcal | 2% |
| From Fat | 0.8 kcal | |
| From Carbs | 40.7 kcal | |
| From Protein | 0.5 kcal |
Nutritional Information
- Food: Prickly pears, raw (Northern Plains Indians)
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.29 mg | 2% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 11 mg | 12% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | 2.9 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 180 mg | 14% |
| Iron | 0.2 mg | 1% |
| Zinc | 0.14 mg | 1% |
| Magnesium | 69 mg | 16% |
| Manganese | 0.58 mg | 25% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 11 mg | 1% |
| Potassium | 130 mg | 3% |
| Selenium | 0.1 mcg | 0% |
| Sodium | 4 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.12 g | 0% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 10.17 g | 4% |
| Dietary Fiber | 5.3 g | 19% |
| Sugars | 1.02 g | |
| Starch | — | |
| Sucrose | 0.38 g | |
| Glucose (Dextrose) | 0.44 g | |
| Fructose | 0.21 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.11 g | 0% |
| Saturated fat | 0g | 0% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 4.3 mg | 1% |
| Water | 89.22 g | |
| Ash | 0.38 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.