Pork sausage rice links, brown and serve, cooked

Nutrition Facts
Serving size 100g
Amount Per Serving
407

Calories

% Daily Value*
48%

Total Fat 37.63g

64%

Saturated Fat 12.82g

Trans Fat 0g
22%

Cholesterol 66mg

30%

Sodium 689mg

1%

Total Carbohydrate 2.36g

0%

Dietary Fiber 0g

Total Sugars 0g
27%

Protein 13.7g

5%

Vitamin D 0.9mcg

1%

Calcium 15mg

6%

Iron 1.12mg

5%

Potassium 212mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

Pork sausage rice links, brown and serve, cooked provides as many as 407 calories per 100g serving. 83.4% of its calories come from fat, 14.4% come from protein, and 2.2% come from carbs.

Name Amount %DV
Total Calories 407 kcal 20%
 From Fat 339.4 kcal
 From Carbs 9.1 kcal
 From Protein 58.5 kcal

Pork sausage rice links, brown and serve, cooked Nutritional Value And Calories

Nutritional Information

  • Food: Pork sausage rice links, brown and serve, cooked
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 0 mcg 0%
Thiamin (B1) 0.48 mg 40%
Riboflavin (B2) 0.12 mg 9%
Niacin (B3) 3.35 mg 21%
Pantothenic acid (B5) 0%
Vitamin B6 0.2 mg 12%
Folate (B9) 6 mcg 2%
Vitamin B12 1.3 mcg 54%
Vitamin C 0 mg 0%
Vitamin D 0.9 mcg 5%
Vitamin E 0.22 mg 1%
Vitamin K 3.4 mcg 3%

Minerals

Name Amount %DV
Calcium 15 mg 1%
Iron 1.12 mg 6%
Zinc 1.45 mg 13%
Magnesium 14 mg 3%
Manganese 0.08 mg 3%
Copper 0.07 mg 8%
Phosphorus 116 mg 9%
Potassium 212 mg 5%
Selenium 16.6 mcg 30%
Sodium 689 mg 30%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 13.7 g 27%
 Alanine
 Arginine
 Aspartic acid
 Cystine
 Glutamic acid
 Glycine
 Histidine
 Hydroxyproline
 Isoleucine
 Leucine
 Lysine
 Methionine
 Phenylalanine
 Proline
 Serine
 Threonine
 Tryptophan
 Tyrosine
 Valine

Carbohydrates

Name Amount %DV
Carbohydrate 2.36 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 37.63 g 48%
Saturated fat 12.82 g 64%
Monounsaturated fat 18.1 g
Polyunsaturated fat 4.07 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 66 mg 22%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 55.9 mg 10%
Water 44.1 g
Ash 2.22 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.