Nutrition Facts
Serving size 100g
Amount Per Serving
407
Calories
% Daily Value*
48%
Total Fat 37.63g
64%
Saturated Fat 12.82g
Trans Fat 0g
22%
Cholesterol 66mg
30%
Sodium 689mg
1%
Total Carbohydrate 2.36g
0%
Dietary Fiber 0g
Total Sugars 0g
27%
Protein 13.7g
5%
Vitamin D 0.9mcg
1%
Calcium 15mg
6%
Iron 1.12mg
5%
Potassium 212mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Pork sausage rice links, brown and serve, cooked provides as many as 407 calories per 100g serving. 83.4% of its calories come from fat, 14.4% come from protein, and 2.2% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 407 kcal | 20% |
| From Fat | 339.4 kcal | |
| From Carbs | 9.1 kcal | |
| From Protein | 58.5 kcal |
Nutritional Information
- Food: Pork sausage rice links, brown and serve, cooked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.48 mg | 40% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 3.35 mg | 21% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 6 mcg | 2% |
| Vitamin B12 | 1.3 mcg | 54% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.9 mcg | 5% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 3.4 mcg | 3% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 1.12 mg | 6% |
| Zinc | 1.45 mg | 13% |
| Magnesium | 14 mg | 3% |
| Manganese | 0.08 mg | 3% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 116 mg | 9% |
| Potassium | 212 mg | 5% |
| Selenium | 16.6 mcg | 30% |
| Sodium | 689 mg | 30% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 13.7 g | 27% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 2.36 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 37.63 g | 48% |
| Saturated fat | 12.82 g | 64% |
| Monounsaturated fat | 18.1 g | |
| Polyunsaturated fat | 4.07 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 66 mg | 22% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 55.9 mg | 10% |
| Water | 44.1 g | |
| Ash | 2.22 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.