Nutrition Facts
Serving size 100g
Amount Per Serving
392
Calories
% Daily Value*
48%
Total Fat 37.25g
61%
Saturated Fat 12.13g
Trans Fat 0.18g
25%
Cholesterol 74mg
35%
Sodium 810mg
0%
Total Carbohydrate 0.69g
0%
Dietary Fiber 0g
Total Sugars 0.53g
27%
Protein 13.46g
6%
Vitamin D 1.2mcg
1%
Calcium 16mg
5%
Iron 0.92mg
4%
Potassium 211mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 392 calories per 100g serving. 85.6% of its calories come from fat, 13.7% come from protein, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 392 kcal | 20% |
| From Fat | 335.4 kcal | |
| From Carbs | 2.8 kcal | |
| From Protein | 53.8 kcal |
Nutritional Information
- Food: Pork sausage, link/patty, fully cooked, unheated
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 21 mcg | 2% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 3.98 mg | 25% |
| Pantothenic acid (B5) | 0.57 mg | 11% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0.76 mcg | 32% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1.2 mcg | 6% |
| Vitamin E | 0.68 mg | 5% |
| Vitamin K | 3.7 mcg | 3% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 16 mg | 1% |
| Iron | 0.92 mg | 5% |
| Zinc | 1.45 mg | 13% |
| Magnesium | 13 mg | 3% |
| Manganese | 0.05 mg | 2% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 164 mg | 13% |
| Potassium | 211 mg | 4% |
| Selenium | 20.3 mcg | 37% |
| Sodium | 810 mg | 35% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 13.46 g | 27% |
| Alanine | 0.82 g | |
| Arginine | 0.85 g | |
| Aspartic acid | 1.17 g | |
| Cystine | 0.17 g | |
| Glutamic acid | 2.02 g | |
| Glycine | 0.89 g | |
| Histidine | 0.41 g | |
| Hydroxyproline | 0.28 g | |
| Isoleucine | 0.52 g | |
| Leucine | 1.0 g | |
| Lysine | 0.94 g | |
| Methionine | 0.32 g | |
| Phenylalanine | 0.48 g | |
| Proline | 0.88 g | |
| Serine | 0.56 g | |
| Threonine | 0.48 g | |
| Tryptophan | 0.13 g | |
| Tyrosine | 0.39 g | |
| Valine | 0.61 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.69 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.53 g | |
| Starch | — | |
| Sucrose | 0.27 g | |
| Glucose (Dextrose) | 0.26 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 37.25 g | 48% |
| Saturated fat | 12.13 g | 61% |
| Monounsaturated fat | 14.74 g | |
| Polyunsaturated fat | 6.92 g | |
| Trans-fatty acids | 0.18 g | |
| Omega-3 fatty acids | 0.32 g | |
| Omega-6 fatty acids | 6.32 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 74 mg | 25% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 45.2 mg | 8% |
| Water | 45.96 g | |
| Ash | 2.63 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.