Nutrition Facts
Serving size 100g
Amount Per Serving
438
Calories
% Daily Value*
53%
Total Fat 41.66g
68%
Saturated Fat 13.56g
Trans Fat 0.21g
26%
Cholesterol 79mg
43%
Sodium 990mg
0%
Total Carbohydrate 0.62g
0%
Dietary Fiber 0g
Total Sugars 0.62g
30%
Protein 15.12g
5%
Vitamin D 1mcg
1%
Calcium 17mg
5%
Iron 0.95mg
5%
Potassium 225mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 438 calories per 100g serving. 85.6% of its calories come from fat, 13.8% come from protein, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 438 kcal | 22% |
| From Fat | 375.0 kcal | |
| From Carbs | 2.5 kcal | |
| From Protein | 60.5 kcal |
Nutritional Information
- Food: Pork sausage, link/patty, fully cooked, microwaved
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 22 mcg | 2% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 4.33 mg | 27% |
| Pantothenic acid (B5) | 0.64 mg | 13% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0.76 mcg | 32% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1 mcg | 5% |
| Vitamin E | 0.88 mg | 6% |
| Vitamin K | 2.9 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.95 mg | 5% |
| Zinc | 1.59 mg | 14% |
| Magnesium | 15 mg | 4% |
| Manganese | 0.07 mg | 3% |
| Copper | 0.09 mg | 10% |
| Phosphorus | 193 mg | 15% |
| Potassium | 225 mg | 5% |
| Selenium | 22.5 mcg | 41% |
| Sodium | 990 mg | 43% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 15.12 g | 30% |
| Alanine | 0.94 g | |
| Arginine | 0.94 g | |
| Aspartic acid | 1.28 g | |
| Cystine | 0.19 g | |
| Glutamic acid | 2.3 g | |
| Glycine | 1.03 g | |
| Histidine | 0.44 g | |
| Hydroxyproline | 0.36 g | |
| Isoleucine | 0.6 g | |
| Leucine | 1.11 g | |
| Lysine | 1.01 g | |
| Methionine | 0.35 g | |
| Phenylalanine | 0.54 g | |
| Proline | 1.02 g | |
| Serine | 0.62 g | |
| Threonine | 0.5 g | |
| Tryptophan | 0.15 g | |
| Tyrosine | 0.42 g | |
| Valine | 0.71 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.62 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.62 g | |
| Starch | — | |
| Sucrose | 0.36 g | |
| Glucose (Dextrose) | 0.26 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 41.66 g | 53% |
| Saturated fat | 13.56 g | 68% |
| Monounsaturated fat | 16.45 g | |
| Polyunsaturated fat | 8.04 g | |
| Trans-fatty acids | 0.21 g | |
| Omega-3 fatty acids | 0.37 g | |
| Omega-6 fatty acids | 7.36 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 79 mg | 26% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 52 mg | 9% |
| Water | 39.64 g | |
| Ash | 3.09 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.