Nutrition Facts
Serving size 100g
Amount Per Serving
325
Calories
% Daily Value*
35%
Total Fat 27.25g
44%
Saturated Fat 8.83g
Trans Fat 0.12g
29%
Cholesterol 86mg
35%
Sodium 814mg
1%
Total Carbohydrate 1.42g
0%
Dietary Fiber 0g
Total Sugars 1.09g
37%
Protein 18.53g
7%
Vitamin D 1.4mcg
1%
Calcium 9mg
7%
Iron 1.2mg
7%
Potassium 342mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 325 calories per 100g serving. 75.4% of its calories come from fat, 22.8% come from protein, and 1.8% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 325 kcal | 16% |
| From Fat | 245.2 kcal | |
| From Carbs | 5.7 kcal | |
| From Protein | 74.1 kcal |
Nutritional Information
- Food: Pork sausage, link/patty, cooked, pan-fried
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 28 mcg | 3% |
| Thiamin (B1) | 0.26 mg | 22% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 6.12 mg | 38% |
| Pantothenic acid (B5) | 0.81 mg | 16% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0.98 mcg | 41% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1.4 mcg | 7% |
| Vitamin E | 0.9 mg | 6% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 1.2 mg | 7% |
| Zinc | 2.45 mg | 22% |
| Magnesium | 16 mg | 4% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 149 mg | 12% |
| Potassium | 342 mg | 7% |
| Selenium | 20.7 mcg | 38% |
| Sodium | 814 mg | 35% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 18.53 g | 37% |
| Alanine | 1.15 g | |
| Arginine | 1.15 g | |
| Aspartic acid | 1.57 g | |
| Cystine | 0.24 g | |
| Glutamic acid | 2.82 g | |
| Glycine | 1.26 g | |
| Histidine | 0.54 g | |
| Hydroxyproline | 0.43 g | |
| Isoleucine | 0.74 g | |
| Leucine | 1.36 g | |
| Lysine | 1.24 g | |
| Methionine | 0.43 g | |
| Phenylalanine | 0.66 g | |
| Proline | 1.25 g | |
| Serine | 0.77 g | |
| Threonine | 0.61 g | |
| Tryptophan | 0.18 g | |
| Tyrosine | 0.52 g | |
| Valine | 0.88 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 1.42 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1.09 g | |
| Starch | — | |
| Sucrose | 0.13 g | |
| Glucose (Dextrose) | 0.64 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0.33 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 27.25 g | 35% |
| Saturated fat | 8.83 g | 44% |
| Monounsaturated fat | 11.54 g | |
| Polyunsaturated fat | 5.12 g | |
| Trans-fatty acids | 0.12 g | |
| Omega-3 fatty acids | 0.2 g | |
| Omega-6 fatty acids | 4.68 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 86 mg | 29% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 62.3 mg | 11% |
| Water | 49.89 g | |
| Ash | 2.9 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.