Nutrition Facts
Serving size 100g
Amount Per Serving
187
Calories
% Daily Value*
9%
Total Fat 7.15g
10%
Saturated Fat 1.95g
Trans Fat 0.07g
26%
Cholesterol 78mg
4%
Sodium 84mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
61%
Protein 30.55g
1%
Vitamin D 0.2mcg
1%
Calcium 19mg
6%
Iron 1.05mg
9%
Potassium 428mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 187 calories per 100g serving. 65.3% of its calories come from protein, 34.7% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 187 kcal | 9% |
From Fat | 64.8 kcal | |
From Carbs | 0.0 kcal | |
From Protein | 122.2 kcal |

Nutritional Information
- Food: Pork, ground, 96% lean / 4% fat, cooked, crumbles
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.5 mg | 42% |
Riboflavin (B2) | 0.48 mg | 37% |
Niacin (B3) | 11.05 mg | 69% |
Pantothenic acid (B5) | 0.85 mg | 17% |
Vitamin B6 | 0.72 mg | 42% |
Folate (B9) | 0 mcg | 0% |
Vitamin B12 | 0.86 mcg | 36% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0.2 mcg | 1% |
Vitamin E | 0.26 mg | 2% |
Vitamin K | 0 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 19 mg | 1% |
Iron | 1.05 mg | 6% |
Zinc | 2.56 mg | 23% |
Magnesium | 27 mg | 6% |
Manganese | 0.01 mg | 0% |
Copper | 0.04 mg | 4% |
Phosphorus | 261 mg | 21% |
Potassium | 428 mg | 9% |
Selenium | 46.7 mcg | 85% |
Sodium | 84 mg | 4% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 30.55 g | 61% |
Alanine | 1.8 g | |
Arginine | 1.99 g | |
Aspartic acid | 2.75 g | |
Cystine | 0.35 g | |
Glutamic acid | 4.51 g | |
Glycine | 1.71 g | |
Histidine | 1.21 g | |
Hydroxyproline | 0.29 g | |
Isoleucine | 1.4 g | |
Leucine | 2.44 g | |
Lysine | 2.63 g | |
Methionine | 0.82 g | |
Phenylalanine | 1.3 g | |
Proline | 1.5 g | |
Serine | 1.23 g | |
Threonine | 1.3 g | |
Tryptophan | 0.39 g | |
Tyrosine | 1.29 g | |
Valine | 1.54 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 7.15 g | 9% |
Saturated fat | 1.95 g | 10% |
Monounsaturated fat | 2.71 g | |
Polyunsaturated fat | 0.78 g | |
Trans-fatty acids | 0.07 g | |
Omega-3 fatty acids | 0.04 g | |
Omega-6 fatty acids | 0.67 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 78 mg | 26% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 99.4 mg | 18% |
Water | 61.03 g | |
Ash | 1.49 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.