Nutrition Facts
Serving size 100g
Amount Per Serving
201
Calories
% Daily Value*
10%
Total Fat 8.11g
15%
Saturated Fat 2.93g
Trans Fat 0g
31%
Cholesterol 94mg
3%
Sodium 64mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
60%
Protein 29.86g
0%
Vitamin D 0mcg
0%
Calcium 5mg
8%
Iron 1.39mg
9%
Potassium 444mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 201 calories per 100g serving. 63.4% of its calories come from protein, 36.6% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 201 kcal | 10% |
| From Fat | 73.5 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 127.5 kcal |
Nutritional Information
- Food: Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 2 mcg | 0% |
| Thiamin (B1) | 0.97 mg | 81% |
| Riboflavin (B2) | 0.38 mg | 29% |
| Niacin (B3) | 5.05 mg | 32% |
| Pantothenic acid (B5) | 0.9 mg | 18% |
| Vitamin B6 | 0.52 mg | 31% |
| Folate (B9) | 6 mcg | 2% |
| Vitamin B12 | 0.98 mcg | 41% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 1.39 mg | 8% |
| Zinc | 2.89 mg | 26% |
| Magnesium | 35 mg | 8% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 290 mg | 23% |
| Potassium | 444 mg | 9% |
| Selenium | 47.7 mcg | 87% |
| Sodium | 64 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 29.86 g | 60% |
| Alanine | 1.74 g | |
| Arginine | 1.87 g | |
| Aspartic acid | 2.76 g | |
| Cystine | 0.38 g | |
| Glutamic acid | 4.65 g | |
| Glycine | 1.46 g | |
| Histidine | 1.18 g | |
| Hydroxyproline | — | |
| Isoleucine | 1.39 g | |
| Leucine | 2.39 g | |
| Lysine | 2.68 g | |
| Methionine | 0.79 g | |
| Phenylalanine | 1.19 g | |
| Proline | 1.22 g | |
| Serine | 1.23 g | |
| Threonine | 1.36 g | |
| Tryptophan | 0.38 g | |
| Tyrosine | 1.03 g | |
| Valine | 1.62 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 8.11 g | 10% |
| Saturated fat | 2.93 g | 15% |
| Monounsaturated fat | 3.34 g | |
| Polyunsaturated fat | 0.74 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 94 mg | 31% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 61.09 g | |
| Ash | 2.49 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.