Nutrition Facts
Serving size 100g
Amount Per Serving
140
Calories
% Daily Value*
7%
Total Fat 5.64g
10%
Saturated Fat 2.01g
Trans Fat 0g
25%
Cholesterol 74mg
3%
Sodium 67mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
42%
Protein 20.76g
3%
Vitamin D 0.5mcg
2%
Calcium 21mg
5%
Iron 0.9mg
7%
Potassium 338mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 140 calories per 100g serving. 63.3% of its calories come from protein, 36.7% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 140 kcal | 7% |
| From Fat | 51.4 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 88.6 kcal |
Nutritional Information
- Food: Pork, fresh, loin, country-style ribs, separable lean only, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.39 mg | 33% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 3.1 mg | 19% |
| Pantothenic acid (B5) | 1.74 mg | 35% |
| Vitamin B6 | 0.58 mg | 34% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 1.01 mcg | 42% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.5 mcg | 3% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 0.9 mg | 5% |
| Zinc | 3 mg | 27% |
| Magnesium | 23 mg | 5% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 204 mg | 16% |
| Potassium | 338 mg | 7% |
| Selenium | 34.8 mcg | 63% |
| Sodium | 67 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 20.76 g | 42% |
| Alanine | 1.22 g | |
| Arginine | 1.38 g | |
| Aspartic acid | 2.03 g | |
| Cystine | 0.24 g | |
| Glutamic acid | 3.31 g | |
| Glycine | 0.94 g | |
| Histidine | 0.9 g | |
| Hydroxyproline | 0.05 g | |
| Isoleucine | 1.02 g | |
| Leucine | 1.77 g | |
| Lysine | 1.93 g | |
| Methionine | 0.57 g | |
| Phenylalanine | 0.87 g | |
| Proline | 0.84 g | |
| Serine | 0.9 g | |
| Threonine | 0.93 g | |
| Tryptophan | 0.22 g | |
| Tyrosine | 0.79 g | |
| Valine | 1.08 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 5.64 g | 7% |
| Saturated fat | 2.01 g | 10% |
| Monounsaturated fat | 2.48 g | |
| Polyunsaturated fat | 0.65 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.03 g | |
| Omega-6 fatty acids | 0.57 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 74 mg | 25% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 87.3 mg | 16% |
| Water | 72.84 g | |
| Ash | 1.01 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.