Nutrition Facts
Serving size 100g
Amount Per Serving
136
Calories
% Daily Value*
6%
Total Fat 4.8g
8%
Saturated Fat 1.62g
Trans Fat 0g
19%
Cholesterol 56mg
3%
Sodium 60mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
44%
Protein 21.79g
3%
Vitamin D 0.5mcg
2%
Calcium 24mg
3%
Iron 0.61mg
8%
Potassium 359mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 136 calories per 100g serving. 68.4% of its calories come from protein, 31.6% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 136 kcal | 7% |
| From Fat | 43.0 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 93.0 kcal |
Nutritional Information
- Food: Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.48 mg | 40% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 6.68 mg | 42% |
| Pantothenic acid (B5) | 0.72 mg | 14% |
| Vitamin B6 | 0.73 mg | 43% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0.5 mcg | 21% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.5 mcg | 3% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 0.61 mg | 3% |
| Zinc | 1.97 mg | 18% |
| Magnesium | 25 mg | 6% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 216 mg | 17% |
| Potassium | 359 mg | 8% |
| Selenium | 38.3 mcg | 70% |
| Sodium | 60 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 21.79 g | 44% |
| Alanine | 1.28 g | |
| Arginine | 1.45 g | |
| Aspartic acid | 2.13 g | |
| Cystine | 0.25 g | |
| Glutamic acid | 3.48 g | |
| Glycine | 0.98 g | |
| Histidine | 0.94 g | |
| Hydroxyproline | 0.06 g | |
| Isoleucine | 1.07 g | |
| Leucine | 1.86 g | |
| Lysine | 2.02 g | |
| Methionine | 0.6 g | |
| Phenylalanine | 0.92 g | |
| Proline | 0.88 g | |
| Serine | 0.94 g | |
| Threonine | 0.98 g | |
| Tryptophan | 0.23 g | |
| Tyrosine | 0.83 g | |
| Valine | 1.14 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 4.8 g | 6% |
| Saturated fat | 1.62 g | 8% |
| Monounsaturated fat | 2.0 g | |
| Polyunsaturated fat | 0.52 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.02 g | |
| Omega-6 fatty acids | 0.45 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 56 mg | 19% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 57.9 mg | 11% |
| Water | 72.4 g | |
| Ash | 1.01 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.