Nutrition Facts
Serving size 100g
Amount Per Serving
812
Calories
% Daily Value*
114%
Total Fat 88.69g
161%
Saturated Fat 32.21g
Trans Fat 0g
19%
Cholesterol 57mg
0%
Sodium 11mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
6%
Protein 2.92g
16%
Vitamin D 3.1mcg
0%
Calcium 2mg
1%
Iron 0.18mg
1%
Potassium 65mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 812 calories per 100g serving. 98.5% of its calories come from fat, 1.5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 812 kcal | 41% |
| From Fat | 799.5 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 12.5 kcal |
Nutritional Information
- Food: Pork, fresh, backfat, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 5 mcg | 1% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.98 mg | 6% |
| Pantothenic acid (B5) | 0.12 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0.18 mcg | 8% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 3.1 mcg | 16% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 2 mg | 0% |
| Iron | 0.18 mg | 1% |
| Zinc | 0.37 mg | 3% |
| Magnesium | 2 mg | 0% |
| Manganese | 0.0 mg | 0% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 38 mg | 3% |
| Potassium | 65 mg | 1% |
| Selenium | 8 mcg | 15% |
| Sodium | 11 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.92 g | 6% |
| Alanine | 0.17 g | |
| Arginine | 0.18 g | |
| Aspartic acid | 0.27 g | |
| Cystine | 0.04 g | |
| Glutamic acid | 0.46 g | |
| Glycine | 0.14 g | |
| Histidine | 0.12 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.14 g | |
| Leucine | 0.23 g | |
| Lysine | 0.26 g | |
| Methionine | 0.08 g | |
| Phenylalanine | 0.12 g | |
| Proline | 0.12 g | |
| Serine | 0.12 g | |
| Threonine | 0.13 g | |
| Tryptophan | 0.04 g | |
| Tyrosine | 0.1 g | |
| Valine | 0.16 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 88.69 g | 114% |
| Saturated fat | 32.21 g | 161% |
| Monounsaturated fat | 41.95 g | |
| Polyunsaturated fat | 10.35 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 57 mg | 19% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 15.4 mg | 3% |
| Water | 7.69 g | |
| Ash | 0.7 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.