Pizza, meat and vegetable topping, rising crust, frozen, cooked

Nutrition Facts
Serving size 100g
Amount Per Serving
271

Calories

% Daily Value*
15%

Total Fat 11.75g

23%

Saturated Fat 4.59g

Trans Fat 0g
6%

Cholesterol 19mg

28%

Sodium 640mg

10%

Total Carbohydrate 28.78g

8%

Dietary Fiber 2.3g

Total Sugars 7.26g
25%

Protein 12.63g

0%

Vitamin D 0mcg

12%

Calcium 155mg

8%

Iron 1.36mg

4%

Potassium 189mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 271 calories per 100g serving. 42.5% of its calories come from carbs, 38.9% come from fat, and 18.6% come from protein.

Name Amount %DV
Total Calories 271 kcal 14%
 From Fat 105.4 kcal
 From Carbs 115.1 kcal
 From Protein 50.5 kcal

Pizza, meat and vegetable topping, rising crust, frozen, cooked Nutritional Value And Calories

Nutritional Information

  • Food: Pizza, meat and vegetable topping, rising crust, frozen, cooked
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 68 mcg 8%
Thiamin (B1) 0.25 mg 21%
Riboflavin (B2) 0.21 mg 16%
Niacin (B3) 2.15 mg 13%
Pantothenic acid (B5) 0.43 mg 9%
Vitamin B6 0.14 mg 8%
Folate (B9) 98 mcg 25%
Vitamin B12 0.8 mcg 33%
Vitamin C 4.2 mg 5%
Vitamin D 0 mcg 0%
Vitamin E 0.92 mg 6%
Vitamin K 6.7 mcg 6%

Minerals

Name Amount %DV
Calcium 155 mg 12%
Iron 1.36 mg 8%
Zinc 1.87 mg 17%
Magnesium 27 mg 6%
Manganese 0.32 mg 14%
Copper 0.21 mg 23%
Phosphorus 211 mg 17%
Potassium 189 mg 4%
Selenium 11.6 mcg 21%
Sodium 640 mg 28%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 12.63 g 25%
 Alanine
 Arginine
 Aspartic acid
 Cystine
 Glutamic acid
 Glycine
 Histidine
 Hydroxyproline
 Isoleucine
 Leucine
 Lysine
 Methionine
 Phenylalanine
 Proline
 Serine
 Threonine
 Tryptophan
 Tyrosine
 Valine

Carbohydrates

Name Amount %DV
Carbohydrate 28.78 g 10%
Dietary Fiber 2.3 g 8%
Sugars 7.26 g
Starch 19.76 g
 Sucrose
 Glucose (Dextrose) 3 g
 Fructose 1.7 g
 Lactose
 Maltose 2.4 g
 Galactose 0.16 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 11.75 g 15%
Saturated fat 4.59 g 23%
Monounsaturated fat 4.34 g
Polyunsaturated fat 1.89 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 19 mg 6%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 24.3 mg 4%
Water 44.24 g
Ash 2.61 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.