PIZZA HUT, breadstick, parmesan garlic

Nutrition Facts
Serving size 100g
Amount Per Serving
343

Calories

% Daily Value*
17%

Total Fat 12.88g

15%

Saturated Fat 2.97g

Trans Fat 0.09g
2%

Cholesterol 7mg

23%

Sodium 539mg

16%

Total Carbohydrate 44.48g

9%

Dietary Fiber 2.4g

Total Sugars 1.11g
24%

Protein 12.2g

0%

Vitamin D 0mcg

7%

Calcium 87mg

26%

Iron 4.65mg

3%

Potassium 132mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

PIZZA HUT, breadstick, parmesan garlic provides as many as 343 calories per 100g serving. 51.9% of its calories come from carbs, 33.9% come from fat, and 14.2% come from protein.

Name Amount %DV
Total Calories 343 kcal 17%
 From Fat 116.3 kcal
 From Carbs 177.9 kcal
 From Protein 48.8 kcal

PIZZA HUT, breadstick, parmesan garlic Nutritional Value And Calories

Nutritional Information

  • Food: PIZZA HUT, breadstick, parmesan garlic
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 0%
Thiamin (B1) 0.49 mg 41%
Riboflavin (B2) 0.56 mg 43%
Niacin (B3) 7.08 mg 44%
Pantothenic acid (B5) 0.39 mg 8%
Vitamin B6 0.1 mg 6%
Folate (B9) 0%
Vitamin B12 0%
Vitamin C 0%
Vitamin D 0mcg 0%
Vitamin E 0%
Vitamin K 21.1 mcg 18%

Minerals

Name Amount %DV
Calcium 87 mg 7%
Iron 4.65 mg 26%
Zinc 1.02 mg 9%
Magnesium 22 mg 5%
Manganese 0.49 mg 21%
Copper 0.11 mg 12%
Phosphorus 129 mg 10%
Potassium 132 mg 3%
Selenium 22 mcg 40%
Sodium 539 mg 23%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 12.2 g 24%
 Alanine
 Arginine
 Aspartic acid
 Cystine
 Glutamic acid
 Glycine
 Histidine
 Hydroxyproline
 Isoleucine
 Leucine
 Lysine
 Methionine
 Phenylalanine
 Proline
 Serine
 Threonine
 Tryptophan
 Tyrosine
 Valine

Carbohydrates

Name Amount %DV
Carbohydrate 44.48 g 16%
Dietary Fiber 2.4 g 9%
Sugars 1.11 g
Starch 38.85 g
 Sucrose 0 g
 Glucose (Dextrose) 0 g
 Fructose 0 g
 Lactose 0 g
 Maltose 1.11 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 12.88 g 17%
Saturated fat 2.97 g 15%
Monounsaturated fat 2.78 g
Polyunsaturated fat 6.16 g
Trans-fatty acids 0.09 g
Omega-3 fatty acids 0.7 g
Omega-6 fatty acids 5.4 g

Sterols

Name Amount %DV
Cholesterol 7 mg 2%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 0%
Water 28.38 g
Ash 2.05 g
Ethyl Alcohol
Caffeine

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.