Nutrition Facts
Serving size 100g
Amount Per Serving
248
Calories
% Daily Value*
14%
Total Fat 10.95g
21%
Saturated Fat 4.22g
Trans Fat 0g
9%
Cholesterol 28mg
29%
Sodium 658mg
9%
Total Carbohydrate 26.01g
8%
Dietary Fiber 2.3g
Total Sugars 3.04g
23%
Protein 11.34g
0%
Vitamin D 0mcg
8%
Calcium 104mg
9%
Iron 1.53mg
4%
Potassium 208mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
PIZZA HUT 14 Super Supreme Pizza, Hand-Tossed Crust provides as many as 248 calories per 100g serving. 41.9% of its calories come from carbs, 39.8% come from fat, and 18.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 248 kcal | 12% |
| From Fat | 98.6 kcal | |
| From Carbs | 104.0 kcal | |
| From Protein | 45.4 kcal |
Nutritional Information
- Food: PIZZA HUT 14 Super Supreme Pizza, Hand-Tossed Crust
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 32 mcg | 4% |
| Thiamin (B1) | 0.37 mg | 31% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 2.38 mg | 15% |
| Pantothenic acid (B5) | 0.42 mg | 8% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 83 mcg | 21% |
| Vitamin B12 | 0.84 mcg | 35% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.66 mg | 4% |
| Vitamin K | 8.1 mcg | 7% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 104 mg | 8% |
| Iron | 1.53 mg | 9% |
| Zinc | 1.15 mg | 10% |
| Magnesium | 23 mg | 5% |
| Manganese | 0.28 mg | 12% |
| Copper | 0.15 mg | 17% |
| Phosphorus | 183 mg | 15% |
| Potassium | 208 mg | 4% |
| Selenium | 14.5 mcg | 26% |
| Sodium | 658 mg | 29% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 11.34 g | 23% |
| Alanine | 0.49 g | |
| Arginine | 0.53 g | |
| Aspartic acid | 1.05 g | |
| Cystine | 0.13 g | |
| Glutamic acid | 2.92 g | |
| Glycine | 0.44 g | |
| Histidine | 0.33 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.53 g | |
| Leucine | 0.98 g | |
| Lysine | 0.71 g | |
| Methionine | 0.2 g | |
| Phenylalanine | 0.57 g | |
| Proline | 1.02 g | |
| Serine | 0.59 g | |
| Threonine | 0.5 g | |
| Tryptophan | 0.14 g | |
| Tyrosine | 0.38 g | |
| Valine | 0.62 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 26.01 g | 9% |
| Dietary Fiber | 2.3 g | 8% |
| Sugars | 3.04 g | |
| Starch | 20.32 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0.67 g | |
| Fructose | 1.03 g | |
| Lactose | 0.14 g | |
| Maltose | 1.12 g | |
| Galactose | 0.09 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 10.95 g | 14% |
| Saturated fat | 4.22 g | 21% |
| Monounsaturated fat | 3.81 g | |
| Polyunsaturated fat | 1.88 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.03 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 28 mg | 9% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 49.15 g | |
| Ash | 2.53 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.