Nutrition Facts
Serving size 100g
Amount Per Serving
323
Calories
% Daily Value*
22%
Total Fat 16.9g
34%
Saturated Fat 6.7g
Trans Fat 0.28g
12%
Cholesterol 37mg
36%
Sodium 839mg
10%
Total Carbohydrate 28.7g
9%
Dietary Fiber 2.4g
Total Sugars 2.62g
28%
Protein 13.95g
0%
Vitamin D 0mcg
15%
Calcium 193mg
13%
Iron 2.38mg
5%
Potassium 220mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
PIZZA HUT 14 Sausage Pizza, THIN N CRISPY Crust provides as many as 323 calories per 100g serving. 47.2% of its calories come from fat, 35.5% come from carbs, and 17.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 323 kcal | 16% |
| From Fat | 152.4 kcal | |
| From Carbs | 114.8 kcal | |
| From Protein | 55.8 kcal |
Nutritional Information
- Food: PIZZA HUT 14 Sausage Pizza, THIN N CRISPY Crust
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.36 mg | 30% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 4.5 mg | 28% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0.49 mcg | 20% |
| Vitamin C | 3 mg | 3% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 193 mg | 15% |
| Iron | 2.38 mg | 13% |
| Zinc | 1.54 mg | 14% |
| Magnesium | 24 mg | 6% |
| Manganese | 0.35 mg | 15% |
| Copper | 0.1 mg | 11% |
| Phosphorus | 238 mg | 19% |
| Potassium | 220 mg | 5% |
| Selenium | 17.5 mcg | 32% |
| Sodium | 839 mg | 36% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 13.95 g | 28% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 28.7 g | 10% |
| Dietary Fiber | 2.4 g | 9% |
| Sugars | 2.62 g | |
| Starch | 24.3 g | |
| Sucrose | 0.03 g | |
| Glucose (Dextrose) | 0.53 g | |
| Fructose | 0.8 g | |
| Lactose | 0.33 g | |
| Maltose | 0.8 g | |
| Galactose | 0.12 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 16.9 g | 22% |
| Saturated fat | 6.7 g | 34% |
| Monounsaturated fat | 5.44 g | |
| Polyunsaturated fat | 3.33 g | |
| Trans-fatty acids | 0.28 g | |
| Omega-3 fatty acids | 0.29 g | |
| Omega-6 fatty acids | 2.86 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 37 mg | 12% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 37.28 g | |
| Ash | 3.16 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.