Nutrition Facts
Serving size 100g
Amount Per Serving
333
Calories
% Daily Value*
21%
Total Fat 16.17g
33%
Saturated Fat 6.67g
Trans Fat 0.34g
12%
Cholesterol 37mg
42%
Sodium 967mg
12%
Total Carbohydrate 32.66g
8%
Dietary Fiber 2.1g
Total Sugars 2.79g
28%
Protein 14.13g
0%
Vitamin D 0mcg
15%
Calcium 196mg
15%
Iron 2.78mg
5%
Potassium 222mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
PIZZA HUT 14 Pepperoni Pizza, THIN N CRISPY Crust provides as many as 333 calories per 100g serving. 43.8% of its calories come from fat, 39.2% come from carbs, and 17.0% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 333 kcal | 17% |
| From Fat | 145.9 kcal | |
| From Carbs | 130.6 kcal | |
| From Protein | 56.5 kcal |
Nutritional Information
- Food: PIZZA HUT 14 Pepperoni Pizza, THIN N CRISPY Crust
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.34 mg | 28% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 4.55 mg | 28% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0.71 mcg | 30% |
| Vitamin C | 2.8 mg | 3% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 196 mg | 15% |
| Iron | 2.78 mg | 15% |
| Zinc | 1.63 mg | 15% |
| Magnesium | 25 mg | 6% |
| Manganese | 0.43 mg | 19% |
| Copper | 0.12 mg | 13% |
| Phosphorus | 244 mg | 20% |
| Potassium | 222 mg | 5% |
| Selenium | 23 mcg | 42% |
| Sodium | 967 mg | 42% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 14.13 g | 28% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 32.66 g | 12% |
| Dietary Fiber | 2.1 g | 8% |
| Sugars | 2.79 g | |
| Starch | 25.63 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0.53 g | |
| Fructose | 0.87 g | |
| Lactose | 0.4 g | |
| Maltose | 0.87 g | |
| Galactose | 0.12 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 16.17 g | 21% |
| Saturated fat | 6.67 g | 33% |
| Monounsaturated fat | 5.3 g | |
| Polyunsaturated fat | 3.13 g | |
| Trans-fatty acids | 0.34 g | |
| Omega-3 fatty acids | 0.29 g | |
| Omega-6 fatty acids | 2.67 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 37 mg | 12% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 33.57 g | |
| Ash | 3.48 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.