Nutrition Facts
Serving size 100g
Amount Per Serving
291
Calories
% Daily Value*
16%
Total Fat 12.63g
27%
Saturated Fat 5.4g
Trans Fat 0.26g
9%
Cholesterol 26mg
33%
Sodium 759mg
12%
Total Carbohydrate 32.11g
9%
Dietary Fiber 2.6g
Total Sugars 2.82g
24%
Protein 12.23g
0%
Vitamin D 0mcg
13%
Calcium 166mg
15%
Iron 2.71mg
4%
Potassium 207mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
PIZZA HUT 14 Pepperoni Pizza, Hand-Tossed Crust provides as many as 291 calories per 100g serving. 44.1% of its calories come from carbs, 39.1% come from fat, and 16.8% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 291 kcal | 15% |
| From Fat | 113.7 kcal | |
| From Carbs | 128.4 kcal | |
| From Protein | 48.9 kcal |
Nutritional Information
- Food: PIZZA HUT 14 Pepperoni Pizza, Hand-Tossed Crust
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.55 mg | 46% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 4.82 mg | 30% |
| Pantothenic acid (B5) | 0.4 mg | 8% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 159 mcg | 40% |
| Vitamin B12 | 0.51 mcg | 21% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.65 mg | 4% |
| Vitamin K | 8.5 mcg | 7% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 166 mg | 13% |
| Iron | 2.71 mg | 15% |
| Zinc | 1.49 mg | 14% |
| Magnesium | 24 mg | 6% |
| Manganese | 0.42 mg | 18% |
| Copper | 0.11 mg | 12% |
| Phosphorus | 206 mg | 16% |
| Potassium | 207 mg | 4% |
| Selenium | 19 mcg | 35% |
| Sodium | 759 mg | 33% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 12.23 g | 24% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 32.11 g | 12% |
| Dietary Fiber | 2.6 g | 9% |
| Sugars | 2.82 g | |
| Starch | 25.97 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0.53 g | |
| Fructose | 0.83 g | |
| Lactose | 0.27 g | |
| Maltose | 1.1 g | |
| Galactose | 0.09 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 12.63 g | 16% |
| Saturated fat | 5.4 g | 27% |
| Monounsaturated fat | 4.34 g | |
| Polyunsaturated fat | 2.02 g | |
| Trans-fatty acids | 0.26 g | |
| Omega-3 fatty acids | 0.2 g | |
| Omega-6 fatty acids | 1.69 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 26 mg | 9% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 40.15 g | |
| Ash | 2.87 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.