Nutrition Facts
Serving size 100g
Amount Per Serving
276
Calories
% Daily Value*
14%
Total Fat 11.25g
22%
Saturated Fat 4.39g
Trans Fat 0.26g
6%
Cholesterol 18mg
25%
Sodium 580mg
12%
Total Carbohydrate 32.85g
8%
Dietary Fiber 2.1g
Total Sugars 2.47g
22%
Protein 10.85g
0%
Vitamin D 0mcg
15%
Calcium 192mg
14%
Iron 2.47mg
4%
Potassium 170mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
PIZZA HUT 14 Cheese Pizza, Pan Crust provides as many as 276 calories per 100g serving. 47.6% of its calories come from carbs, 36.7% come from fat, and 15.7% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 276 kcal | 14% |
| From Fat | 101.2 kcal | |
| From Carbs | 131.4 kcal | |
| From Protein | 43.4 kcal |
Nutritional Information
- Food: PIZZA HUT 14 Cheese Pizza, Pan Crust
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.39 mg | 33% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 3.48 mg | 22% |
| Pantothenic acid (B5) | 0.23 mg | 5% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 152 mcg | 38% |
| Vitamin B12 | 0.33 mcg | 14% |
| Vitamin C | 1.9 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.74 mg | 5% |
| Vitamin K | 17 mcg | 14% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 192 mg | 15% |
| Iron | 2.47 mg | 14% |
| Zinc | 1.31 mg | 12% |
| Magnesium | 21 mg | 5% |
| Manganese | 0.4 mg | 17% |
| Copper | 0.1 mg | 11% |
| Phosphorus | 216 mg | 17% |
| Potassium | 170 mg | 4% |
| Selenium | 16 mcg | 29% |
| Sodium | 580 mg | 25% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 10.85 g | 22% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 32.85 g | 12% |
| Dietary Fiber | 2.1 g | 8% |
| Sugars | 2.47 g | |
| Starch | 25 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0.4 g | |
| Fructose | 0.47 g | |
| Lactose | 0.4 g | |
| Maltose | 1.07 g | |
| Galactose | 0.13 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11.25 g | 14% |
| Saturated fat | 4.39 g | 22% |
| Monounsaturated fat | 2.75 g | |
| Polyunsaturated fat | 3.12 g | |
| Trans-fatty acids | 0.26 g | |
| Omega-3 fatty acids | 0.36 g | |
| Omega-6 fatty acids | 2.64 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 18 mg | 6% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 42.68 g | |
| Ash | 2.37 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.