Nutrition Facts
Serving size 100g
Amount Per Serving
271
Calories
% Daily Value*
14%
Total Fat 10.89g
25%
Saturated Fat 5.04g
Trans Fat 0g
8%
Cholesterol 24mg
30%
Sodium 685mg
11%
Total Carbohydrate 31.22g
6%
Dietary Fiber 1.8g
Total Sugars 3.37g
24%
Protein 11.93g
0%
Vitamin D 0mcg
16%
Calcium 209mg
11%
Iron 1.95mg
4%
Potassium 173mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
PIZZA HUT 12 Cheese Pizza, Hand-Tossed Crust provides as many as 271 calories per 100g serving. 46.1% of its calories come from carbs, 36.3% come from fat, and 17.6% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 271 kcal | 14% |
| From Fat | 98.4 kcal | |
| From Carbs | 124.9 kcal | |
| From Protein | 47.7 kcal |
Nutritional Information
- Food: PIZZA HUT 12 Cheese Pizza, Hand-Tossed Crust
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 82 mcg | 9% |
| Thiamin (B1) | 0.26 mg | 22% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 3.29 mg | 21% |
| Pantothenic acid (B5) | 0.28 mg | 6% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0.7 mcg | 29% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.7 mg | 5% |
| Vitamin K | 10.1 mcg | 8% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 209 mg | 16% |
| Iron | 1.95 mg | 11% |
| Zinc | 1.65 mg | 15% |
| Magnesium | 22 mg | 5% |
| Manganese | 0.31 mg | 13% |
| Copper | 0.09 mg | 10% |
| Phosphorus | 249 mg | 20% |
| Potassium | 173 mg | 4% |
| Selenium | 20.5 mcg | 37% |
| Sodium | 685 mg | 30% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 11.93 g | 24% |
| Alanine | 0.42 g | |
| Arginine | 0.49 g | |
| Aspartic acid | 0.84 g | |
| Cystine | 0.16 g | |
| Glutamic acid | 3.54 g | |
| Glycine | 0.34 g | |
| Histidine | 0.35 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.56 g | |
| Leucine | 1.14 g | |
| Lysine | 0.77 g | |
| Methionine | 0.26 g | |
| Phenylalanine | 0.67 g | |
| Proline | 1.36 g | |
| Serine | 0.7 g | |
| Threonine | 0.41 g | |
| Tryptophan | 0.13 g | |
| Tyrosine | 0.52 g | |
| Valine | 0.72 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 31.22 g | 11% |
| Dietary Fiber | 1.8 g | 6% |
| Sugars | 3.37 g | |
| Starch | 21.21 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0.53 g | |
| Fructose | 0.65 g | |
| Lactose | 0.38 g | |
| Maltose | 1.74 g | |
| Galactose | 0.07 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 10.89 g | 14% |
| Saturated fat | 5.04 g | 25% |
| Monounsaturated fat | 2.92 g | |
| Polyunsaturated fat | 1.84 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.2 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 24 mg | 8% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 43.29 g | |
| Ash | 2.67 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.