Pizza, cheese topping, rising crust, frozen, cooked

Nutrition Facts
Serving size 100g
Amount Per Serving
260

Calories

% Daily Value*
11%

Total Fat 8.78g

19%

Saturated Fat 3.83g

Trans Fat 0g
5%

Cholesterol 16mg

24%

Sodium 556mg

12%

Total Carbohydrate 32.91g

9%

Dietary Fiber 2.5g

Total Sugars 5.09g
25%

Protein 12.37g

0%

Vitamin D 0mcg

14%

Calcium 177mg

10%

Iron 1.77mg

4%

Potassium 175mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 260 calories per 100g serving. 50.6% of its calories come from carbs, 30.3% come from fat, and 19.0% come from protein.

Name Amount %DV
Total Calories 260 kcal 13%
 From Fat 78.9 kcal
 From Carbs 131.6 kcal
 From Protein 49.5 kcal

Pizza, cheese topping, rising crust, frozen, cooked Nutritional Value And Calories

Nutritional Information

  • Food: Pizza, cheese topping, rising crust, frozen, cooked
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 69 mcg 8%
Thiamin (B1) 0.24 mg 20%
Riboflavin (B2) 0.25 mg 19%
Niacin (B3) 1.99 mg 12%
Pantothenic acid (B5) 0.26 mg 5%
Vitamin B6 0.09 mg 5%
Folate (B9) 63 mcg 16%
Vitamin B12 0.7 mcg 29%
Vitamin C 1.9 mg 2%
Vitamin D 0 mcg 0%
Vitamin E 0.72 mg 5%
Vitamin K 7.5 mcg 6%

Minerals

Name Amount %DV
Calcium 177 mg 14%
Iron 1.77 mg 10%
Zinc 1.32 mg 12%
Magnesium 26 mg 6%
Manganese 0.43 mg 19%
Copper 0.26 mg 29%
Phosphorus 238 mg 19%
Potassium 175 mg 4%
Selenium 34.8 mcg 63%
Sodium 556 mg 24%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 12.37 g 25%
 Alanine 0.41 g
 Arginine 0.47 g
 Aspartic acid 0.75 g
 Cystine 0.13 g
 Glutamic acid 3.73 g
 Glycine 0.34 g
 Histidine 0.33 g
 Hydroxyproline
 Isoleucine 0.58 g
 Leucine 1.08 g
 Lysine 0.65 g
 Methionine 0.21 g
 Phenylalanine 0.66 g
 Proline 1.56 g
 Serine 0.68 g
 Threonine 0.45 g
 Tryptophan 0.19 g
 Tyrosine 0.38 g
 Valine 0.71 g

Carbohydrates

Name Amount %DV
Carbohydrate 32.91 g 12%
Dietary Fiber 2.5 g 9%
Sugars 5.09 g
Starch 20.46 g
 Sucrose
 Glucose (Dextrose) 1.16 g
 Fructose 1.5 g
 Lactose
 Maltose 2.43 g
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 8.78 g 11%
Saturated fat 3.83 g 19%
Monounsaturated fat 2.2 g
Polyunsaturated fat 1.38 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 16 mg 5%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 17.1 mg 3%
Water 43.46 g
Ash 2.48 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.