Nutrition Facts
Serving size 100g
Amount Per Serving
260
Calories
% Daily Value*
14%
Total Fat 11g
13%
Saturated Fat 2.56g
Trans Fat 0g
0%
Cholesterol 0mg
11%
Sodium 246mg
14%
Total Carbohydrate 39.8g
3%
Dietary Fiber 0.8g
Total Sugars 14.29g
4%
Protein 2g
0%
Vitamin D 0mcg
1%
Calcium 12mg
3%
Iron 0.48mg
2%
Potassium 81mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Pie, cherry, commercially prepared provides as many as 260 calories per 100g serving. 59.7% of its calories come from carbs, 37.2% come from fat, and 3.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 260 kcal | 13% |
| From Fat | 96.8 kcal | |
| From Carbs | 155.2 kcal | |
| From Protein | 8.0 kcal |
Nutritional Information
- Food: Pie, cherry, commercially prepared
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 52 mcg | 6% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.2 mg | 1% |
| Pantothenic acid (B5) | 0.32 mg | 6% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 40 mcg | 10% |
| Vitamin B12 | 0.01 mcg | 0% |
| Vitamin C | 0.9 mg | 1% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.76 mg | 5% |
| Vitamin K | 7.6 mcg | 6% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.48 mg | 3% |
| Zinc | 0.18 mg | 2% |
| Magnesium | 8 mg | 2% |
| Manganese | 0.14 mg | 6% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 29 mg | 2% |
| Potassium | 81 mg | 2% |
| Selenium | 1.2 mcg | 2% |
| Sodium | 246 mg | 11% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2 g | 4% |
| Alanine | 0.07 g | |
| Arginine | 0.1 g | |
| Aspartic acid | 0.14 g | |
| Cystine | 0.03 g | |
| Glutamic acid | 0.52 g | |
| Glycine | 0.06 g | |
| Histidine | 0.05 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.1 g | |
| Leucine | 0.17 g | |
| Lysine | 0.12 g | |
| Methionine | 0.04 g | |
| Phenylalanine | 0.1 g | |
| Proline | 0.2 g | |
| Serine | 0.11 g | |
| Threonine | 0.08 g | |
| Tryptophan | 0.03 g | |
| Tyrosine | 0.08 g | |
| Valine | 0.12 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 39.8 g | 14% |
| Dietary Fiber | 0.8 g | 3% |
| Sugars | 14.29 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11 g | 14% |
| Saturated fat | 2.56 g | 13% |
| Monounsaturated fat | 5.84 g | |
| Polyunsaturated fat | 2.06 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 7.2 mg | 1% |
| Water | 46.2 g | |
| Ash | 0.9 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.