Nutrition Facts
Serving size 100g
Amount Per Serving
12
Calories
% Daily Value*
0%
Total Fat 0.3g
0%
Saturated Fat 0.08g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 18mg
1%
Total Carbohydrate 2.41g
4%
Dietary Fiber 1g
Total Sugars 1.07g
1%
Protein 0.5g
0%
Vitamin D 0mcg
4%
Calcium 57mg
1%
Iron 0.26mg
2%
Potassium 117mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 12 calories per 100g serving. 71.7% of its calories come from carbs, 18.3% come from fat, and 10% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 12 kcal | 1% |
| From Fat | 2.2 kcal | |
| From Carbs | 8.6 kcal | |
| From Protein | 1.2 kcal |
Nutritional Information
- Food: Pickles, cucumber, dill, reduced sodium
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 6 mcg | 1% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.11 mg | 1% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 8 mcg | 2% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 2.3 mg | 3% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 17.3 mcg | 14% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 57 mg | 4% |
| Iron | 0.26 mg | 1% |
| Zinc | 0.1 mg | 1% |
| Magnesium | 7 mg | 2% |
| Manganese | 0.06 mg | 3% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 16 mg | 1% |
| Potassium | 117 mg | 2% |
| Selenium | 0 mcg | 0% |
| Sodium | 18 mg | 1% |
| Flouride | 30.1 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.5 g | 1% |
| Alanine | 0.02 g | |
| Arginine | 0.04 g | |
| Aspartic acid | 0.04 g | |
| Cystine | 0.0 g | |
| Glutamic acid | 0.18 g | |
| Glycine | 0.02 g | |
| Histidine | 0.01 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.02 g | |
| Leucine | 0.03 g | |
| Lysine | 0.03 g | |
| Methionine | 0.01 g | |
| Phenylalanine | 0.02 g | |
| Proline | 0.01 g | |
| Serine | 0.02 g | |
| Threonine | 0.02 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.01 g | |
| Valine | 0.02 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 2.41 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1.07 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0.52 g | |
| Fructose | 0.55 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.3 g | 0% |
| Saturated fat | 0.08 g | 0% |
| Monounsaturated fat | 0.01 g | |
| Polyunsaturated fat | 0.12 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | 14 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 3.4 mg | 1% |
| Water | 94.34 g | |
| Ash | 2.45 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.