Nutrition Facts
Serving size 100g
Amount Per Serving
129
Calories
% Daily Value*
1%
Total Fat 0.54g
0%
Saturated Fat 0.05g
Trans Fat 0g
0%
Cholesterol 0mg
48%
Sodium 1096mg
13%
Total Carbohydrate 34.48g
11%
Dietary Fiber 3.2g
Total Sugars 0g
1%
Protein 0.63g
0%
Vitamin D 0mcg
0%
Calcium 4mg
6%
Iron 1.14mg
2%
Potassium 76mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Pickle relish, hamburger provides 129 calories per 100g serving. 95.4% of its calories come from carbs, 3.4% come from fat, and 1.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 129 kcal | 6% |
| From Fat | 4.4 kcal | |
| From Carbs | 123.1 kcal | |
| From Protein | 1.5 kcal |
Nutritional Information
- Food: Pickle relish, hamburger
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 13 mcg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.62 mg | 4% |
| Pantothenic acid (B5) | 0.01 mg | 0% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 2.3 mg | 3% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 1.14 mg | 6% |
| Zinc | 0.11 mg | 1% |
| Magnesium | 7 mg | 2% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 17 mg | 1% |
| Potassium | 76 mg | 2% |
| Selenium | 0 mcg | 0% |
| Sodium | 1096 mg | 48% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.63 g | 1% |
| Alanine | 0.02 g | |
| Arginine | 0.04 g | |
| Aspartic acid | 0.04 g | |
| Cystine | 0.01 g | |
| Glutamic acid | 0.15 g | |
| Glycine | 0.02 g | |
| Histidine | 0.01 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.02 g | |
| Leucine | 0.03 g | |
| Lysine | 0.03 g | |
| Methionine | 0.01 g | |
| Phenylalanine | 0.02 g | |
| Proline | 0.02 g | |
| Serine | 0.02 g | |
| Threonine | 0.02 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.01 g | |
| Valine | 0.02 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 34.48 g | 13% |
| Dietary Fiber | 3.2 g | 11% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.54 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Monounsaturated fat | 0.27 g | |
| Polyunsaturated fat | 0.13 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 61.12 g | |
| Ash | 3.22 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.