Nutrition Facts
Serving size 100g
Amount Per Serving
116
Calories
% Daily Value*
15%
Total Fat 11.85g
8%
Saturated Fat 1.59g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 17mg
2%
Total Carbohydrate 4.22g
6%
Dietary Fiber 1.8g
Total Sugars 2.17g
2%
Protein 0.78g
0%
Vitamin D 0mcg
1%
Calcium 8mg
2%
Iron 0.3mg
3%
Potassium 134mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 116 calories per 100g serving. 85.3% of its calories come from fat, 13% come from carbs, and 1.6% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 116 kcal | 6% |
| From Fat | 99.0 kcal | |
| From Carbs | 15.1 kcal | |
| From Protein | 1.9 kcal |
Nutritional Information
- Food: Peppers, sweet, green, sauteed
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 14 mcg | 2% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.58 mg | 4% |
| Pantothenic acid (B5) | 0.11 mg | 2% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 177 mg | 197% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.4 mg | 9% |
| Vitamin K | 21.3 mcg | 18% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 0.3 mg | 2% |
| Zinc | 0.06 mg | 1% |
| Magnesium | 8 mg | 2% |
| Manganese | 0.06 mg | 3% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 15 mg | 1% |
| Potassium | 134 mg | 3% |
| Selenium | 0.6 mcg | 1% |
| Sodium | 17 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.78 g | 2% |
| Alanine | 0.03 g | |
| Arginine | 0.02 g | |
| Aspartic acid | 0.19 g | |
| Cystine | 0.01 g | |
| Glutamic acid | 0.18 g | |
| Glycine | 0.03 g | |
| Histidine | 0.01 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.02 g | |
| Leucine | 0.03 g | |
| Lysine | 0.04 g | |
| Methionine | 0.01 g | |
| Phenylalanine | 0.08 g | |
| Proline | 0.02 g | |
| Serine | 0.05 g | |
| Threonine | 0.03 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.01 g | |
| Valine | 0.03 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.22 g | 2% |
| Dietary Fiber | 1.8 g | 6% |
| Sugars | 2.17 g | |
| Starch | 0 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 1.09 g | |
| Fructose | 1.08 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11.85 g | 15% |
| Saturated fat | 1.59 g | 8% |
| Monounsaturated fat | 2.34 g | |
| Polyunsaturated fat | 5.9 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 4.8 mg | 1% |
| Water | 82.65 g | |
| Ash | 0.5 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.