Peppers, hot pickled, canned

Nutrition Facts
Serving size 100g
Amount Per Serving
22

Calories

% Daily Value*
1%

Total Fat 0.4g

0%

Saturated Fat 0.06g

Trans Fat 0.0g
0%

Cholesterol 0mg

62%

Sodium 1430mg

2%

Total Carbohydrate 4.56g

9%

Dietary Fiber 2.6g

Total Sugars 1.6g
2%

Protein 0.8g

0%

Vitamin D 0mcg

5%

Calcium 61mg

2%

Iron 0.32mg

2%

Potassium 113mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

Peppers, hot pickled, canned provides just 22 calories per 100g serving. 74.1% of its calories come from carbs, 16.8% come from fat, and 9.1% come from protein.

Name Amount %DV
Total Calories 22 kcal 1%
 From Fat 3.7 kcal
 From Carbs 16.3 kcal
 From Protein 2.0 kcal

Peppers, hot pickled, canned Nutritional Value And Calories

Nutritional Information

  • Food: Peppers, hot pickled, canned
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 43 mcg 5%
Thiamin (B1) 0.04 mg 3%
Riboflavin (B2) 0.02 mg 2%
Niacin (B3) 0.34 mg 2%
Pantothenic acid (B5) 0.2 mg 4%
Vitamin B6 0.1 mg 6%
Folate (B9) 13 mcg 3%
Vitamin B12 0 mcg 0%
Vitamin C 12.3 mg 14%
Vitamin D 0 mcg 0%
Vitamin E 0.9 mg 6%
Vitamin K 21.9 mcg 18%

Minerals

Name Amount %DV
Calcium 61 mg 5%
Iron 0.32 mg 2%
Zinc 0.09 mg 1%
Magnesium 6 mg 1%
Manganese 0.05 mg 2%
Copper 0.04 mg 4%
Phosphorus 13 mg 1%
Potassium 113 mg 2%
Selenium 0.4 mcg 1%
Sodium 1430 mg 62%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 0.8 g 2%
 Alanine
 Arginine
 Aspartic acid
 Cystine
 Glutamic acid
 Glycine
 Histidine
 Hydroxyproline
 Isoleucine
 Leucine
 Lysine
 Methionine
 Phenylalanine
 Proline
 Serine
 Threonine
 Tryptophan
 Tyrosine
 Valine

Carbohydrates

Name Amount %DV
Carbohydrate 4.56 g 2%
Dietary Fiber 2.6 g 9%
Sugars 1.6 g
Starch
 Sucrose 0 g
 Glucose (Dextrose) 0.67 g
 Fructose 0.93 g
 Lactose 0 g
 Maltose 0 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 0.4 g 1%
Saturated fat 0.06 g 0%
Monounsaturated fat 0.02 g
Polyunsaturated fat 0.14 g
Trans-fatty acids 0.0 g
Omega-3 fatty acids 0.03 g
Omega-6 fatty acids 0.11 g

Sterols

Name Amount %DV
Cholesterol 0 mg 0%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 8.9 mg 2%
Water 90.2 g
Ash 4.04 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.