Nutrition Facts
Serving size 100g
Amount Per Serving
22
Calories
% Daily Value*
1%
Total Fat 0.4g
0%
Saturated Fat 0.06g
Trans Fat 0.0g
0%
Cholesterol 0mg
62%
Sodium 1430mg
2%
Total Carbohydrate 4.56g
9%
Dietary Fiber 2.6g
Total Sugars 1.6g
2%
Protein 0.8g
0%
Vitamin D 0mcg
5%
Calcium 61mg
2%
Iron 0.32mg
2%
Potassium 113mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Peppers, hot pickled, canned provides just 22 calories per 100g serving. 74.1% of its calories come from carbs, 16.8% come from fat, and 9.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 22 kcal | 1% |
| From Fat | 3.7 kcal | |
| From Carbs | 16.3 kcal | |
| From Protein | 2.0 kcal |
Nutritional Information
- Food: Peppers, hot pickled, canned
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 43 mcg | 5% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.34 mg | 2% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 13 mcg | 3% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 12.3 mg | 14% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.9 mg | 6% |
| Vitamin K | 21.9 mcg | 18% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 61 mg | 5% |
| Iron | 0.32 mg | 2% |
| Zinc | 0.09 mg | 1% |
| Magnesium | 6 mg | 1% |
| Manganese | 0.05 mg | 2% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 13 mg | 1% |
| Potassium | 113 mg | 2% |
| Selenium | 0.4 mcg | 1% |
| Sodium | 1430 mg | 62% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.8 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.56 g | 2% |
| Dietary Fiber | 2.6 g | 9% |
| Sugars | 1.6 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0.67 g | |
| Fructose | 0.93 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.4 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Monounsaturated fat | 0.02 g | |
| Polyunsaturated fat | 0.14 g | |
| Trans-fatty acids | 0.0 g | |
| Omega-3 fatty acids | 0.03 g | |
| Omega-6 fatty acids | 0.11 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 8.9 mg | 2% |
| Water | 90.2 g | |
| Ash | 4.04 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.