Peppers, hot chili, red, raw

Nutrition Facts
Serving size 100g
Amount Per Serving
40

Calories

% Daily Value*
1%

Total Fat 0.44g

0%

Saturated Fat 0.04g

Trans Fat 0g
0%

Cholesterol 0mg

0%

Sodium 9mg

3%

Total Carbohydrate 8.81g

5%

Dietary Fiber 1.5g

Total Sugars 5.3g
4%

Protein 1.87g

0%

Vitamin D 0mcg

1%

Calcium 14mg

6%

Iron 1.03mg

7%

Potassium 322mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides just 40 calories per 100g serving. 78.8% of its calories come from carbs, 11.5% come from protein, and 9.8% come from fat.

Name Amount %DV
Total Calories 40 kcal 2%
 From Fat 3.9 kcal
 From Carbs 31.5 kcal
 From Protein 4.6 kcal

Peppers, hot chili, red, raw Nutritional Value And Calories

Nutritional Information

  • Food: Peppers, hot chili, red, raw
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 48 mcg 5%
Thiamin (B1) 0.07 mg 6%
Riboflavin (B2) 0.09 mg 7%
Niacin (B3) 1.24 mg 8%
Pantothenic acid (B5) 0.2 mg 4%
Vitamin B6 0.51 mg 30%
Folate (B9) 23 mcg 6%
Vitamin B12 0 mcg 0%
Vitamin C 143.7 mg 160%
Vitamin D 0 mcg 0%
Vitamin E 0.69 mg 5%
Vitamin K 14 mcg 12%

Minerals

Name Amount %DV
Calcium 14 mg 1%
Iron 1.03 mg 6%
Zinc 0.26 mg 2%
Magnesium 23 mg 5%
Manganese 0.19 mg 8%
Copper 0.13 mg 14%
Phosphorus 43 mg 3%
Potassium 322 mg 7%
Selenium 0.5 mcg 1%
Sodium 9 mg 0%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 1.87 g 4%
 Alanine 0.08 g
 Arginine 0.1 g
 Aspartic acid 0.29 g
 Cystine 0.04 g
 Glutamic acid 0.26 g
 Glycine 0.07 g
 Histidine 0.04 g
 Hydroxyproline
 Isoleucine 0.07 g
 Leucine 0.1 g
 Lysine 0.09 g
 Methionine 0.02 g
 Phenylalanine 0.06 g
 Proline 0.09 g
 Serine 0.08 g
 Threonine 0.07 g
 Tryptophan 0.03 g
 Tyrosine 0.04 g
 Valine 0.08 g

Carbohydrates

Name Amount %DV
Carbohydrate 8.81 g 3%
Dietary Fiber 1.5 g 5%
Sugars 5.3 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 0.44 g 1%
Saturated fat 0.04 g 0%
Monounsaturated fat 0.02 g
Polyunsaturated fat 0.24 g
Trans-fatty acids 0 g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 0 mg 0%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 10.9 mg 2%
Water 88.02 g
Ash 0.87 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.