Nutrition Facts
Serving size 100g
Amount Per Serving
457
Calories
% Daily Value*
21%
Total Fat 16.11g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
38%
Sodium 874mg
24%
Total Carbohydrate 66.2g
0%
Dietary Fiber 0g
Total Sugars 0.69g
23%
Protein 11.71g
0%
Vitamin D 0mcg
9%
Calcium 114mg
24%
Iron 4.26mg
4%
Potassium 199mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 457 calories per 100g serving. 57.9% of its calories come from carbs, 31.8% come from fat, and 10.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 457 kcal | 23% |
| From Fat | 145.4 kcal | |
| From Carbs | 264.8 kcal | |
| From Protein | 46.8 kcal |
Nutritional Information
- Food: Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 114 mg | 9% |
| Iron | 4.26 mg | 24% |
| Zinc | 1.45 mg | 13% |
| Magnesium | 26 mg | 6% |
| Manganese | 0.6 mg | 26% |
| Copper | 0.13 mg | 14% |
| Phosphorus | 177 mg | 14% |
| Potassium | 199 mg | 4% |
| Selenium | — | 0% |
| Sodium | 874 mg | 38% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 11.71 g | 23% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 66.2 g | 24% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0.69 g | |
| Starch | 59.73 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0.69 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 16.11 g | 21% |
| Saturated fat | 0g | 0% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 3.17 g | |
| Ash | 2.82 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.