Nutrition Facts
Serving size 100g
Amount Per Serving
48
Calories
% Daily Value*
1%
Total Fat 0.42g
0%
Saturated Fat 0.08g
Trans Fat 0g
0%
Cholesterol 0mg
3%
Sodium 68mg
4%
Total Carbohydrate 10.12g
11%
Dietary Fiber 3.1g
Total Sugars 4.36g
6%
Protein 3.09g
0%
Vitamin D 0mcg
2%
Calcium 23mg
5%
Iron 0.94mg
3%
Potassium 158mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 48 calories per 100g serving. 66.7% of its calories come from carbs, 25.6% come from protein, and 7.7% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 48 kcal | 2% |
| From Fat | 3.7 kcal | |
| From Carbs | 32.0 kcal | |
| From Protein | 12.3 kcal |
Nutritional Information
- Food: Peas and carrots, frozen, cooked, boiled, drained, without salt
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 476 mcg | 53% |
| Thiamin (B1) | 0.23 mg | 19% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 1.15 mg | 7% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 26 mcg | 7% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 8.1 mg | 9% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.52 mg | 3% |
| Vitamin K | 18.8 mcg | 16% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 0.94 mg | 5% |
| Zinc | 0.45 mg | 4% |
| Magnesium | 16 mg | 4% |
| Manganese | 0.2 mg | 9% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 49 mg | 4% |
| Potassium | 158 mg | 3% |
| Selenium | 1.1 mcg | 2% |
| Sodium | 68 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.09 g | 6% |
| Alanine | 0.15 g | |
| Arginine | 0.23 g | |
| Aspartic acid | 0.29 g | |
| Cystine | 0.04 g | |
| Glutamic acid | 0.47 g | |
| Glycine | 0.1 g | |
| Histidine | 0.06 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.12 g | |
| Leucine | 0.18 g | |
| Lysine | 0.18 g | |
| Methionine | 0.04 g | |
| Phenylalanine | 0.11 g | |
| Proline | 0.1 g | |
| Serine | 0.1 g | |
| Threonine | 0.16 g | |
| Tryptophan | 0.02 g | |
| Tyrosine | 0.07 g | |
| Valine | 0.13 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 10.12 g | 4% |
| Dietary Fiber | 3.1 g | 11% |
| Sugars | 4.36 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.42 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Monounsaturated fat | 0.04 g | |
| Polyunsaturated fat | 0.2 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 18.1 mg | 3% |
| Water | 85.8 g | |
| Ash | 0.57 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.