Nutrition Facts
Serving size 100g
Amount Per Serving
462
Calories
% Daily Value*
56%
Total Fat 43.84g
72%
Saturated Fat 14.45g
Trans Fat 0g
50%
Cholesterol 150mg
30%
Sodium 697mg
2%
Total Carbohydrate 4.67g
0%
Dietary Fiber 0g
Total Sugars 0g
23%
Protein 11.4g
0%
Vitamin D 0mcg
5%
Calcium 70mg
31%
Iron 5.5mg
3%
Potassium 138mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Pate de foie gras, canned (goose liver pate), smoked provides as many as 462 calories per 100g serving. 85.5% of its calories come from fat, 10.5% come from protein, and 3.9% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 462 kcal | 23% |
| From Fat | 395.2 kcal | |
| From Carbs | 18.1 kcal | |
| From Protein | 48.7 kcal |
Nutritional Information
- Food: Pate de foie gras, canned (goose liver pate), smoked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 1001 mcg | 111% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 2.51 mg | 16% |
| Pantothenic acid (B5) | 1.2 mg | 24% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 60 mcg | 15% |
| Vitamin B12 | 9.4 mcg | 392% |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 70 mg | 5% |
| Iron | 5.5 mg | 31% |
| Zinc | 0.92 mg | 8% |
| Magnesium | 13 mg | 3% |
| Manganese | 0.12 mg | 5% |
| Copper | 0.4 mg | 44% |
| Phosphorus | 200 mg | 16% |
| Potassium | 138 mg | 3% |
| Selenium | 44 mcg | 80% |
| Sodium | 697 mg | 30% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 11.4 g | 23% |
| Alanine | 0.66 g | |
| Arginine | 0.7 g | |
| Aspartic acid | 1.08 g | |
| Cystine | 0.15 g | |
| Glutamic acid | 1.48 g | |
| Glycine | 0.66 g | |
| Histidine | 0.3 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.61 g | |
| Leucine | 1.03 g | |
| Lysine | 0.86 g | |
| Methionine | 0.27 g | |
| Phenylalanine | 0.57 g | |
| Proline | 0.56 g | |
| Serine | 0.49 g | |
| Threonine | 0.51 g | |
| Tryptophan | 0.16 g | |
| Tyrosine | 0.4 g | |
| Valine | 0.72 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.67 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 43.84 g | 56% |
| Saturated fat | 14.45 g | 72% |
| Monounsaturated fat | 25.61 g | |
| Polyunsaturated fat | 0.84 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 150 mg | 50% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 37.04 g | |
| Ash | 3.05 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.