Nutrition Facts
Serving size 100g
Amount Per Serving
95
Calories
% Daily Value*
1%
Total Fat 1.16g
0%
Saturated Fat 0g
Trans Fat 0g
16%
Cholesterol 47mg
44%
Sodium 1010mg
1%
Total Carbohydrate 1.54g
0%
Dietary Fiber 0g
Total Sugars 0g
39%
Protein 19.6g
0%
Vitamin D 0mcg
1%
Calcium 9mg
15%
Iron 2.78mg
5%
Potassium 228mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Pastrami, beef, 98% fat-free provides 95 calories per 100g serving. 82.5% of its calories come from protein, 10.9% come from fat, and 6.5% come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 95 kcal | 5% |
From Fat | 10.4 kcal | |
From Carbs | 6.2 kcal | |
From Protein | 78.4 kcal |

Nutritional Information
- Food: Pastrami, beef, 98% fat-free
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.1 mg | 8% |
Riboflavin (B2) | 0.17 mg | 13% |
Niacin (B3) | 5.07 mg | 32% |
Pantothenic acid (B5) | 0.3 mg | 6% |
Vitamin B6 | 0.18 mg | 11% |
Folate (B9) | 7 mcg | 2% |
Vitamin B12 | 1.76 mcg | 73% |
Vitamin C | 34.6 mg | 38% |
Vitamin D | 0mcg | 0% |
Vitamin E | — | 0% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 9 mg | 1% |
Iron | 2.78 mg | 15% |
Zinc | 4.26 mg | 39% |
Magnesium | 18 mg | 4% |
Manganese | 0.01 mg | 0% |
Copper | 0.08 mg | 9% |
Phosphorus | 150 mg | 12% |
Potassium | 228 mg | 5% |
Selenium | 10.4 mcg | 19% |
Sodium | 1010 mg | 44% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 19.6 g | 39% |
Alanine | 1.24 g | |
Arginine | 1.06 g | |
Aspartic acid | 1.69 g | |
Cystine | 0.22 g | |
Glutamic acid | 2.81 g | |
Glycine | 1.44 g | |
Histidine | 0.55 g | |
Hydroxyproline | — | |
Isoleucine | 0.74 g | |
Leucine | 1.27 g | |
Lysine | 1.32 g | |
Methionine | 0.4 g | |
Phenylalanine | 0.62 g | |
Proline | 1.24 g | |
Serine | 0.69 g | |
Threonine | 0.65 g | |
Tryptophan | 0.16 g | |
Tyrosine | 0.56 g | |
Valine | 0.76 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 1.54 g | 1% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 1.16 g | 1% |
Saturated fat | 0 g | 0% |
Monounsaturated fat | 0.56 g | |
Polyunsaturated fat | 0.04 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 47 mg | 16% |
Phytosterols | 0 mg | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 74.3 g | |
Ash | 3.4 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.