Nutrition Facts
Serving size 100g
Amount Per Serving
349
Calories
% Daily Value*
2%
Total Fat 1.88g
2%
Saturated Fat 0.37g
Trans Fat 0.05g
0%
Cholesterol 1mg
94%
Sodium 2152mg
26%
Total Carbohydrate 71.51g
10%
Dietary Fiber 2.7g
Total Sugars 4.97g
23%
Protein 11.6g
0%
Vitamin D 0mcg
2%
Calcium 28mg
15%
Iron 2.75mg
4%
Potassium 204mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Pasta mix, classic cheeseburger macaroni, unprepared provides as many as 349 calories per 100g serving. 81.9% of its calories come from carbs, 13.3% come from protein, and 4.8% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 349 kcal | 17% |
| From Fat | 16.6 kcal | |
| From Carbs | 286.0 kcal | |
| From Protein | 46.4 kcal |
Nutritional Information
- Food: Pasta mix, classic cheeseburger macaroni, unprepared
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 25 mcg | 3% |
| Thiamin (B1) | 0.86 mg | 72% |
| Riboflavin (B2) | 0.43 mg | 33% |
| Niacin (B3) | 5.7 mg | 36% |
| Pantothenic acid (B5) | 0.59 mg | 12% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate (B9) | 198 mcg | 50% |
| Vitamin B12 | 0.3 mcg | 13% |
| Vitamin C | 2.3 mg | 3% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.43 mg | 3% |
| Vitamin K | 1.1 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 28 mg | 2% |
| Iron | 2.75 mg | 15% |
| Zinc | 0.82 mg | 7% |
| Magnesium | 35 mg | 8% |
| Manganese | 0.66 mg | 29% |
| Copper | 0.14 mg | 16% |
| Phosphorus | 131 mg | 10% |
| Potassium | 204 mg | 4% |
| Selenium | 37.8 mcg | 69% |
| Sodium | 2152 mg | 94% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 11.6 g | 23% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 71.51 g | 26% |
| Dietary Fiber | 2.7 g | 10% |
| Sugars | 4.97 g | |
| Starch | 58.73 g | |
| Sucrose | 2.5 g | |
| Glucose (Dextrose) | 0.17 g | |
| Fructose | 0.23 g | |
| Lactose | 0.7 g | |
| Maltose | 1.37 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.88 g | 2% |
| Saturated fat | 0.37 g | 2% |
| Monounsaturated fat | 0.29 g | |
| Polyunsaturated fat | 0.5 g | |
| Trans-fatty acids | 0.05 g | |
| Omega-3 fatty acids | 0.03 g | |
| Omega-6 fatty acids | 0.46 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 1 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 8.8 mg | 2% |
| Water | 9.06 g | |
| Ash | 5.94 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.