Nutrition Facts
Serving size 100g
Amount Per Serving
354
Calories
% Daily Value*
2%
Total Fat 1.78g
2%
Saturated Fat 0.44g
Trans Fat 0.11g
0%
Cholesterol 0mg
67%
Sodium 1537mg
26%
Total Carbohydrate 72.2g
7%
Dietary Fiber 2g
Total Sugars 4.95g
25%
Protein 12.32g
0%
Vitamin D 0mcg
2%
Calcium 21mg
15%
Iron 2.71mg
7%
Potassium 342mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Pasta mix, classic beef, unprepared provides as many as 354 calories per 100g serving. 81.6% of its calories come from carbs, 13.9% come from protein, and 4.5% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 354 kcal | 18% |
From Fat | 15.9 kcal | |
From Carbs | 288.8 kcal | |
From Protein | 49.3 kcal |

Nutritional Information
- Food: Pasta mix, classic beef, unprepared
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 2.36 mg | 197% |
Riboflavin (B2) | 0.42 mg | 32% |
Niacin (B3) | 5.24 mg | 33% |
Pantothenic acid (B5) | 0.57 mg | 11% |
Vitamin B6 | 0.13 mg | 8% |
Folate (B9) | 197 mcg | 49% |
Vitamin B12 | 0.01 mcg | 0% |
Vitamin C | 2.6 mg | 3% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.33 mg | 2% |
Vitamin K | 0.3 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 21 mg | 2% |
Iron | 2.71 mg | 15% |
Zinc | 0.99 mg | 9% |
Magnesium | 39 mg | 9% |
Manganese | 0.66 mg | 29% |
Copper | 0.16 mg | 18% |
Phosphorus | 127 mg | 10% |
Potassium | 342 mg | 7% |
Selenium | 43.2 mcg | 79% |
Sodium | 1537 mg | 67% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 12.32 g | 25% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 72.2 g | 26% |
Dietary Fiber | 2 g | 7% |
Sugars | 4.95 g | |
Starch | 57.23 g | |
Sucrose | 0.4 g | |
Glucose (Dextrose) | 0.1 g | |
Fructose | 0.08 g | |
Lactose | 0 g | |
Maltose | 4.37 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 1.78 g | 2% |
Saturated fat | 0.44 g | 2% |
Monounsaturated fat | 0.5 g | |
Polyunsaturated fat | 0.81 g | |
Trans-fatty acids | 0.11 g | |
Omega-3 fatty acids | 0.04 g | |
Omega-6 fatty acids | 0.75 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 5.2 mg | 1% |
Water | 8.58 g | |
Ash | 5.12 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.