Pasta, gluten-free, corn, dry

Nutrition Facts
Serving size 100g
Amount Per Serving
357

Calories

% Daily Value*
3%

Total Fat 2.08g

1%

Saturated Fat 0.29g

Trans Fat 0g
0%

Cholesterol 0mg

0%

Sodium 3mg

29%

Total Carbohydrate 79.26g

39%

Dietary Fiber 11g

Total Sugars 0g
15%

Protein 7.46g

0%

Vitamin D 0mcg

0%

Calcium 4mg

5%

Iron 0.93mg

6%

Potassium 294mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 357 calories per 100g serving. 89.5% of its calories come from carbs, 5.7% come from protein, and 4.8% come from fat.

Name Amount %DV
Total Calories 357 kcal 18%
 From Fat 17.2 kcal
 From Carbs 319.4 kcal
 From Protein 20.4 kcal

Pasta, gluten-free, corn, dry Nutritional Value And Calories

Nutritional Information

  • Food: Pasta, gluten-free, corn, dry
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 9 mcg 1%
Thiamin (B1) 0.23 mg 19%
Riboflavin (B2) 0.09 mg 7%
Niacin (B3) 2.43 mg 15%
Pantothenic acid (B5) 0.48 mg 10%
Vitamin B6 0.21 mg 12%
Folate (B9) 25 mcg 6%
Vitamin B12 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin D 0mcg 0%
Vitamin E 0%
Vitamin K 0%

Minerals

Name Amount %DV
Calcium 4 mg 0%
Iron 0.93 mg 5%
Zinc 1.79 mg 16%
Magnesium 119 mg 28%
Manganese 0.48 mg 21%
Copper 0.2 mg 22%
Phosphorus 253 mg 20%
Potassium 294 mg 6%
Selenium 7.9 mcg 14%
Sodium 3 mg 0%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 7.46 g 15%
 Alanine 0.56 g
 Arginine 0.37 g
 Aspartic acid 0.52 g
 Cystine 0.13 g
 Glutamic acid 1.4 g
 Glycine 0.31 g
 Histidine 0.23 g
 Hydroxyproline
 Isoleucine 0.27 g
 Leucine 0.92 g
 Lysine 0.21 g
 Methionine 0.16 g
 Phenylalanine 0.37 g
 Proline 0.65 g
 Serine 0.35 g
 Threonine 0.28 g
 Tryptophan 0.05 g
 Tyrosine 0.3 g
 Valine 0.38 g

Carbohydrates

Name Amount %DV
Carbohydrate 79.26 g 29%
Dietary Fiber 11 g 39%
Sugars 0g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 2.08 g 3%
Saturated fat 0.29 g 1%
Monounsaturated fat 0.54 g
Polyunsaturated fat 0.92 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 0 mg 0%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 0%
Water 10 g
Ash 1.2 g
Ethyl Alcohol 0 g
Caffeine

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.