Nutrition Facts
Serving size 100g
Amount Per Serving
123
Calories
% Daily Value*
4%
Total Fat 3.19g
6%
Saturated Fat 1.17g
Trans Fat 0g
27%
Cholesterol 80mg
4%
Sodium 86mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
44%
Protein 22.07g
0%
Vitamin D 0mcg
0%
Calcium 6mg
27%
Iron 4.88mg
7%
Potassium 320mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Ostrich, tenderloin, raw provides 123 calories per 100g serving. 76.6% of its calories come from protein, 23.4% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 123 kcal | 6% |
| From Fat | 28.8 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 94.2 kcal |
Nutritional Information
- Food: Ostrich, tenderloin, raw
- Scientific Name: Struthio camelus
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 4.78 mg | 30% |
| Pantothenic acid (B5) | 1.18 mg | 24% |
| Vitamin B6 | 0.52 mg | 31% |
| Folate (B9) | 8 mcg | 2% |
| Vitamin B12 | 5.03 mcg | 210% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.21 mg | 1% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 4.88 mg | 27% |
| Zinc | 3.87 mg | 35% |
| Magnesium | 22 mg | 5% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.14 mg | 16% |
| Phosphorus | 220 mg | 18% |
| Potassium | 320 mg | 7% |
| Selenium | 36.4 mcg | 66% |
| Sodium | 86 mg | 4% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 22.07 g | 44% |
| Alanine | 1.42 g | |
| Arginine | 1.51 g | |
| Aspartic acid | 2.06 g | |
| Cystine | 0.23 g | |
| Glutamic acid | 3.38 g | |
| Glycine | 1.48 g | |
| Histidine | 0.55 g | |
| Hydroxyproline | 0.39 g | |
| Isoleucine | 1.05 g | |
| Leucine | 1.79 g | |
| Lysine | 1.95 g | |
| Methionine | 0.62 g | |
| Phenylalanine | 0.91 g | |
| Proline | 1.15 g | |
| Serine | 0.88 g | |
| Threonine | 0.97 g | |
| Tryptophan | 0.2 g | |
| Tyrosine | 0.72 g | |
| Valine | 1.09 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.19 g | 4% |
| Saturated fat | 1.17 g | 6% |
| Monounsaturated fat | 1.23 g | |
| Polyunsaturated fat | 0.75 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 80 mg | 27% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 74.5 g | |
| Ash | 0.73 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.