Nutrition Facts
Serving size 100g
Amount Per Serving
109
Calories
% Daily Value*
2%
Total Fat 1.5g
2%
Saturated Fat 0.39g
Trans Fat 0g
18%
Cholesterol 53mg
63%
Sodium 1438mg
2%
Total Carbohydrate 4.3g
0%
Dietary Fiber 0g
Total Sugars 4.3g
40%
Protein 19.85g
0%
Vitamin D 0mcg
1%
Calcium 10mg
6%
Iron 1.13mg
7%
Potassium 329mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Oscar Mayer, Chicken Breast (honey glazed) provides 109 calories per 100g serving. 72.8% of its calories come from protein, 15.8% come from carbs, and 11.4% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 109 kcal | 5% |
| From Fat | 12.4 kcal | |
| From Carbs | 17.2 kcal | |
| From Protein | 79.4 kcal |
Nutritional Information
- Food: Oscar Mayer, Chicken Breast (honey glazed)
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 1.13 mg | 6% |
| Zinc | 0.7 mg | 6% |
| Magnesium | 36 mg | 9% |
| Manganese | — | 0% |
| Copper | 0.17 mg | 19% |
| Phosphorus | 289 mg | 23% |
| Potassium | 329 mg | 7% |
| Selenium | — | 0% |
| Sodium | 1438 mg | 63% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 19.85 g | 40% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.3 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4.3 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.5 g | 2% |
| Saturated fat | 0.39 g | 2% |
| Monounsaturated fat | 0.56 g | |
| Polyunsaturated fat | 0.22 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 53 mg | 18% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 70.4 g | |
| Ash | 4.3 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.